Food Ingredient/Food Additive Natural Flavor Hydrolyzed Vegetable Protein Hvp Powder in Low Price pictures & photos

Food Ingredient/Food Additive Natural Flavor Hydrolyzed Vegetable Protein Hvp Powder in Low Price

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About this Item

Price

Min. Order Reference FOB Price

100 kg US$1.50-3.50 / kg

Sepcifications

CAS No. 100209-45-8
Formula C10h14o2
Certification HACCP, Kosher, ISO9001
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Main Substances 3-hydroxy-2-methyl-4-pyrone
Resource Natural
Transport Package Carton or Bag
Specification 25kg/bag or carton
Trademark TW
Origin China
Appearance Light Brown Powder
Function Flavor Enhancer
Applications Sauce, Soup Powder, Snack Food etc.
Free Sample Available
Product Name Hvp Hydrolyzed Vegetable Protein

Product Description

Product Description Natural Spice Hydrolyzed Vegetable Protein HVP Powder in Low Price Hydrolyzed Vegetable Protein Compound Powder HVP4.5 is a yellow to brown powder with neutral flavor produced from soy materials using advanced hydrolyzed technology and spray drying method. TECHCNICAL ...

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Hangzhou Tenway Biotechnology Co., Ltd.

Gold Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Main Products Caramel Liquid, Dry Instant Yeast, Beta-Carotene, Soybean Fiber, Roasted Peanut, Sodium Cyclamate, Ascorbic Acid, Sucralose, Isolated Soy Protein, Stevia
Registered Capital 500000 RMB
Plant Area 101~500 square meters
Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Hydrolyzed Vegetable Protein Comparison

	Food Ingredient/Food Additive Natural Flavor Hydrolyzed Vegetable Protein Hvp Powder in Low Price Contact Now	Quick View Manufacturer High Purity and Premium Msg Grade Monosodium Glutamate 200g Contact Now	Food Grade Flavor Improver Ethyl Maltol Natural Juice Contact Now	Quick View Factory High Quality Stearic Acid with Best Price Contact Now	Quick View Food Grade Additive Ingredients CAS: 1066-33-7 Baking Swelling Agent Ammonium Bicarbonate Contact Now

Transaction Info
	Food Ingredient/Food Additive Natural Flavor Hydrolyzed Vegetable Protein Hvp Powder in Low Price Contact Now	Quick View Manufacturer High Purity and Premium Msg Grade Monosodium Glutamate 200g Contact Now	Food Grade Flavor Improver Ethyl Maltol Natural Juice Contact Now	Quick View Factory High Quality Stearic Acid with Best Price Contact Now	Quick View Food Grade Additive Ingredients CAS: 1066-33-7 Baking Swelling Agent Ammonium Bicarbonate Contact Now
Price	US $ 1.50-3.50/ kg	US $ 1,200.00-1,300.00/ Ton	US $ 9.50-14.00/ kg	US $ 8/ kg	US $ 3/ kg
Min Order	100 kg	5 Tons	25 kg	1 kg	500 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, Western Union	T/T, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	T/T
Quality Control
Product Certification	HACCP, Kosher, ISO9001	ISO, HACCP	-	BRC, ISO, FDA, HACCP	ISO
Management System Certification	-	-	ISO 9001	-	-
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	Africa	-	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	-	-	-	-
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-	-	-	-
Product Attributes
Specification	CAS No.: 100209-45-8; Formula: C10h14o2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: 3-hydroxy-2-methyl-4-pyrone; Resource: Natural; Appearance: Light Brown Powder; Function: Flavor Enhancer; Applications: Sauce, Soup Powder, Snack Food etc.; Free Sample: Available; Product Name: Hvp Hydrolyzed Vegetable Protein;	CAS No.: 142-47-2/32221-81-1; Formula: C5h8nnao4; EINECS: 205-538-1; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: Monosodium Glutamate; Resource: Natural; Assay: 99%Min; pH: 6.7-7.5; Water Solubility: Easily Soluble;	CAS No.: 4940-11-8; Formula: C7h8o3; EINECS: 225-582-5; Packaging Material: Cardboard Drum; Storage Method: Cool Dry Place, and Sealed; Shelf Life: 24 Months; Main Substances: Ethyl Maltol; Resource: Chemosynthesis; Appearance: White Crystal Powder; Grade: Food Grade; Sample: Available; MOQ: 25kg;	CAS No.: 57-11-4; Formula: C18h36o2; EINECS: 266-928-5; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: Capsicum; Resource: Natural; Stability: Labile Acid; Water Soluble: 0.1-1g /100 Ml at 23ºC; Density: 0.847; Flash Point (ºC): 196;	CAS No.: 1066-33-7; Formula: Nh4hco3; EINECS: 213-911-5; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: Disodium Succinate; Resource: Natural; Grade: Food Grade; Other Name: Carbonate Salt; Melting Point: 105ºC; Water Solubility: Soluble;
Supplier Name	Hangzhou Tenway Biotechnology Co., Ltd.	Ningbo Sking Import and Export Co., Ltd	Guangzhou Zio Chemical Co., Ltd.	Shanghai Jianqi Chemical Co., Ltd.	Shanghai Jianqi Chemical Co., Ltd.
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