Specification |
Assay Method: HPLC-MS, HPLC, UV;
Application Form: Injection, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Haematococcus Pluvialis;
Product Name: Astaxanthin;
Appearance: Dark Red Powder;
Assay: 1%~10%;
CAS No.: 472-61-7;
Molecular Formula: C40h52o4;
Molecular Weight: 596.85;
COA: Available;
Sample: Available;
Grade: Medicine Grade;
Storage: Cool and Dry Area;
Shelf Life: 2 Years Properly Stored;
MOQ: 0.1 Kg;
Active Ingredient: Astaxanthin;
Certificate: ISO9001;
Test Method: HPLC;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Functional Beverage;
State: Powder;
Extract Source: Eurycoma Longifolia;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Functional Beverage;
State: Powder;
Extract Source: Eurycoma Longifolia;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Black Rice;
Grade: Food;
Particle Size: 100% Through 80 Mesh;
Main Ingredient: Cyanidin-3-O-Glucoside;
Extraction Type: Solvent Extraction;
Cultivation Method: Artificial Planting;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Functional Beverage;
State: Powder;
Extract Source: Eurycoma Longifolia;
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