Guar Gum
US$5.00-15.00 / kg
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What is High Quality Food Grade Guar Gum Powder CAS 9000-30-0

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 kg US$5.00-15.00 / kg

Sepcifications

  • CAS No. 9000-30-0
  • Formula C10h14n5na2o12p3
  • EINECS 232-536-8
  • Certification BRC, ISO, FDA, HACCP
  • Packaging Material Plastic
  • Storage Method Normal
  • Shelf Life 2 Years
  • Application Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
  • Transport Package Foil Bag
  • Specification 98%
  • Trademark TGYBIO
  • Origin China
  • Name Guar Gum
  • CAS 9000-30-0
  • Molecular Formula /
  • Molecular Weight /
  • Content 98%
  • Color White
  • Form Powder
  • Function Food Additive Thickener
  • Grade Food
  • MOQ 1kg
  • Storage Cool Dry Place

Product Description

Guar gum is also known as guar gum, guar gum or guanidine gum. Its English name is Guargum. Guar gum is obtained from the endosperm of Guar bean seeds after peeling and embryo removal, after cleaning, drying and crushing, adding water, then hydrolyzing under pressure, precipitating with centrifuging ...

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Guar Gum Comparison
Transaction Info
Price US $ 5.00-15.00/ kg US $ 3,400.00-3,700.00/ Ton US $ 2,500.00-3,000.00/ Ton US $ 2,500.00-3,000.00/ Ton US $ 2,500.00-3,000.00/ Ton
Min Order 1 kg 1 Tons 1 Tons 1 Tons 1 Tons
Trade Terms - - - - -
Payment Terms T/T, Western Union, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP
Management System Certification ISO 9001, HACCP ISO 9001, ISO 14001, ISO 14000, ISO 20000, GMP ISO 9001, ISO 14001, ISO 14000, ISO 20000, GMP ISO 9001, ISO 14001, ISO 14000, ISO 20000, GMP ISO 9001, ISO 14001, ISO 14000, ISO 20000, GMP
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 9000-30-0;
Formula: C10h14n5na2o12p3;
EINECS: 232-536-8;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Name: Guar Gum;
CAS: 9000-30-0;
Molecular Formula: /;
Molecular Weight: /;
Content: 98%;
Color: White;
Form: Powder;
Function: Food Additive Thickener;
Grade: Food;
MOQ: 1kg;
Storage: Cool Dry Place;
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
OEM: Yes;
Raw Material: Corn Starch;
Mesh: 80/200 Mesh;
Grade: Food Grade;
Certificates: SGS, CIQ;
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
OEM: Yes;
Raw Material: Corn Starch;
MSDS: Provided Upon Requirements;
Mf: C35h49o29;
Xanthan Gum Type: Chewing Gum Bases, Emulsifiers, Stabilizers, Thick;
Other Names: Gum Xanthan;
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
OEM: Yes;
Raw Material: Corn Starch;
MSDS: Provided Upon Requirements;
Mf: C35h49o29;
Xanthan Gum Type: Chewing Gum Bases, Emulsifiers, Stabilizers, Thick;
Other Names: Gum Xanthan;
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
OEM: Yes;
Raw Material: Corn Starch;
MSDS: Provided Upon Requirements;
Mf: C35h49o29;
Xanthan Gum Type: Chewing Gum Bases, Emulsifiers, Stabilizers, Thick;
Other Names: Gum Xanthan;
Supplier Name

Xi′an Tian Guangyuan Biotech Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Qingdao Doeast Chemical Co., Ltd.

China Supplier - Gold Member Audited Supplier

Qingdao Doeast Chemical Co., Ltd.

China Supplier - Gold Member Audited Supplier

Qingdao Doeast Chemical Co., Ltd.

China Supplier - Gold Member Audited Supplier

Qingdao Doeast Chemical Co., Ltd.

China Supplier - Gold Member Audited Supplier