Specification |
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Color: Light Yellow;
State: Powder;
Type: Tea Polysaccharide;
Product Name: Tea Saponin;
Sample: Avaliable;
Shelf Life: 2 Years;
Mf: C57h90o26;
MW: 1123.54;
pH Value: 5.0~6.0;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
Color: White;
State: Powder;
Type: Theanine;
Active Ingredient: L-Theanine;
Solution: Water Solution;
Appearance: Powder;
Name: L-Theanine;
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Assay Method: HPLC, GB/T;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
Color: Reddish Brown to Tan;
State: Powder;
Type: Theaflavin;
Product Name: TF-Roberts Black Tea Extract;
Botanical Part Used: Leaf;
Extract Solvent: Ethanol / Water;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
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Assay Method: HPLC-MS, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Color: Light Brown;
State: Powder;
Type: Tea Polyphenol;
Grade: Food Grade;
Active Ingredient: Tea Polyphenol, Catechin, EGCG;
Extraction Type: Solvent Extraction;
COA: Available;
Shelf Life: 24 Months;
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Assay Method: HPLC-MS, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Color: Light Brown;
State: Powder;
Type: Tea Polyphenol;
Grade: Food Grade;
Active Ingredient: Tea Polyphenol, Catechin, EGCG;
Extraction Type: Solvent Extraction;
COA: Available;
Shelf Life: 24 Months;
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