Tianjia Competitive Price Sodium Carboxymethyl Cellulose CMC Powder pictures & photos

Tianjia Competitive Price Sodium Carboxymethyl Cellulose CMC Powder

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Price

Purchase Qty. Reference FOB Price

1,000-17,999 kg US$3.50

18,000+ kg US$3.30

Sepcifications

CAS No. 9004-32-4
Formula Nac8h16o8
EINECS 265-995-8
Certification ISO, HACCP, Kosher/ Halal
Shelf Life 24 Months
Transport Package Woven Bag
Specification 25kg/Bag
Trademark TianJia
Origin China

Product Description

Physical Exterior White or Yellowish Powder Viscosity(1%,mpa.s) 2000-3000 Degree of Substitution 0.8-0.9 PH(25°C) 6.5-8.5 Moisture(%) 8.0Max Purity(%) 99.5Min Heavy Metal(Pb) , ppm 10Max Iron, ppm 2Max Arsenic, ppm 3Max Lead, ppm 2Max Mercury, ppm 1Max Cadmium, ppm 1Max ...

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Shanghai Tianjia Biochemical Co., Ltd.

Diamond Member Since 2022

Audited Supplier

Business Type Manufacturer/Factory
Business Range Chemicals
Main Products Xanthan Gum, Citric Acid, Aspartame, Acesulfame K, Citric Acid Anhydrous, Citric Acid Monohydrate, Creatine Monohydrate, Ascorbic Acid, Sodium Benzoate Powder
Management System Certification ISO 9001, ISO 14001, BRC, HACCP, ISO 22000
Export Year 2022-03-11
OEM/ODM Availability Yes

CMC Comparison

	Tianjia Competitive Price Sodium Carboxymethyl Cellulose CMC Powder Contact Now	Quick View Cake Stabilizer for Moisture Retention and Shelf Life Prolongation Contact Now	Quick View Moisture Retention and Shelf Life Extension Cake Stabilizer Contact Now	Quick View Food Additive for Moisture Retention and Shelf Life Prolongation in Cakes Contact Now	Quick View Chemical Adhesive for Moisture Retention and Shelf Life Extension in Cakes Contact Now

Transaction Info
	Tianjia Competitive Price Sodium Carboxymethyl Cellulose CMC Powder Contact Now	Quick View Cake Stabilizer for Moisture Retention and Shelf Life Prolongation Contact Now	Quick View Moisture Retention and Shelf Life Extension Cake Stabilizer Contact Now	Quick View Food Additive for Moisture Retention and Shelf Life Prolongation in Cakes Contact Now	Quick View Chemical Adhesive for Moisture Retention and Shelf Life Extension in Cakes Contact Now
Price	US $ 3.30-3.50/ kg	US $ 2.00-3.50/ kg	US $ 2.00-3.50/ kg	US $ 2.00-3.50/ kg	US $ 2.00-3.50/ kg
Min Order	1000 kg	500 kg	500 kg	500 kg	500 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Paypal
Quality Control
Product Certification	ISO, HACCP, Kosher/ Halal	ISO, FDA	ISO, FDA	ISO, FDA	ISO, FDA
Management System Certification	ISO 9001, ISO 14001, BRC, HACCP, ISO 22000	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 14001, GMP
Trade Capacity
Export Markets	-	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, Own Brand	Own Brand	Own Brand	Own Brand	Own Brand
Average Lead Time	-	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)
Product Attributes
Specification	CAS No.: 9004-32-4; Formula: Nac8h16o8; EINECS: 265-995-8; Shelf Life: 24 Months;	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 75000;	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 75000;	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 75000;	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 75000;
Supplier Name	Shanghai Tianjia Biochemical Co., Ltd.	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
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