Specification |
CAS No.: 22839-47-0;
Formula: C14h18n2o5;
EINECS: 246-376-1;
Type: Aspartame;
Nutritional Value: Nutritional;
Effect: Food Additive;
Resource: Chemosynthesis;
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Type: Natural Sweetener;
Nutritional Value: Nutritional;
Effect: Food Sweeteners;
Resource: Natural;
Name: D-Allulose,Allulose,D-Psicose;
Specifications: 95%Water-Soluble Powder/98%Crystal/ X-Type Liquid;
Physicochemical Properties: White Powder, Crystal or Liquid, Water Soluble;
Apply: Foods, Beverages, Candies, Pastries, etc.;
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Type: Natural Sweetener;
Nutritional Value: Nutritional;
Effect: Food Sweeteners;
Resource: Natural;
Name: D-Allulose,Allulose,D-Psicose;
Specifications: 95%Water-Soluble Powder/98%Crystal/ X-Type Liquid;
Physicochemical Properties: White Powder, Crystal or Liquid, Water Soluble;
Apply: Foods, Beverages, Candies, Pastries, etc.;
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Type: Natural Sweetener;
Nutritional Value: Nutritional;
Effect: Food Sweeteners;
Resource: Natural;
Name: D-Allulose,Allulose,D-Psicose;
Specifications: 95%Water-Soluble Powder/98%Crystal/ X-Type Liquid;
Physicochemical Properties: White Powder, Crystal or Liquid, Water Soluble;
Apply: Foods, Beverages, Candies, Pastries, etc.;
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CAS No.: 149-32-6;
Formula: C4h10o4;
EINECS: 205-737-3;
Type: Erythritol;
Nutritional Value: Nutritional;
Effect: Erythritol;
Resource: Natural;
Application: Food Ingredients;
Grade: Food Grade;
Certificates: ISO, Halal, Kosher, HACCP, FDA;
Sample: Available;
MOQ: 100 Kgs;
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