Specification |
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Baked Goods;
Viscosity,MPa.S: 1200-1600;
Sample: Avaliable;
Usage: Thickeners;
Form: Powder Form;
Mf: C8h14cl2n2o2;
Test Method: HPLC;
Shape: 8-60mesh Granule;
Package: 1kg/Bag 25kg/Drum;
Color: Light Yellowish;
Other Names: Xc;
MOQ: 1ton;
Content: Xanthan Gum;
Description: off-White or Light Yellow Free Flowing Powder;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Water Proof and Woven Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Viscosity: Min 1.5 MPa.S;
Moisture: ≤13%;
Ash Content: ≤2%;
Transparency: ≥85%;
pH Value: 4.0-6.5;
Sulphur Dioxide: ≤30 Ppm;
Peroxide: ≤10 Mg/Kg;
Conductivity: ≤150 μs/Cm;
Insoluble: ≤0.2%;
Heavy Metal: ≤10 Mg/Kg;
Arsenic: ≤1 Mg/Kg;
Chromium: ≤2 Mg/Kg;
Total Plate Count: ≤1000 Cfu/G;
E. Coli: Not Detected;
Clipbacillus: Negative;
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CAS No.: 9005-25-8;
Packaging Material: Bags;
Storage Method: Seal Drying;
Shelf Life: >12 Months;
Main Active Ingredient: Corn Starch;
Application: Meat, Flour Products, Jelly/Ice Cream, Baked Goods;
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CAS No.: 9005-25-8;
Packaging Material: Bags;
Storage Method: Seal Drying;
Shelf Life: >12 Months;
Main Active Ingredient: Corn Starch;
Application: Meat, Flour Products, Jelly/Ice Cream, Baked Goods;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Water Proof and Woven Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Viscosity: Min 1.5 MPa.S;
Moisture: ≤13%;
Ash Content: ≤2%;
Transparency: ≥85%;
pH Value: 4.0-6.5;
Sulphur Dioxide: ≤30 Ppm;
Peroxide: ≤10 Mg/Kg;
Conductivity: ≤150 μs/Cm;
Insoluble: ≤0.2%;
Heavy Metal: ≤10 Mg/Kg;
Arsenic: ≤1 Mg/Kg;
Chromium: ≤2 Mg/Kg;
Total Plate Count: ≤1000 Cfu/G;
E. Coli: Not Detected;
Clipbacillus: Negative;
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