Food/Cosmetics Ingredient Xanthan Gum

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

1-19 Tons US$4,300.00

20+ Tons US$3,800.00

Sepcifications

  • CAS No. 11138-66-2
  • Formula (C35h49o29)N
  • EINECS 234-394-2
  • Packaging Material Plastic
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Xanthan Gum
  • Application Meat, Drinks, Baked Goods
  • Transport Package 25kg/Bag
  • Specification 100g 25kg
  • Trademark boda
  • Origin China
  • Viscosity,MPa.S 1200-1600
  • Sample Avaliable
  • Usage Thickeners
  • Form Powder Form
  • Mf C8h14cl2n2o2
  • Test Method HPLC
  • Shape 8-60mesh Granule
  • Package 1kg/Bag 25kg/Drum
  • Color Light Yellowish
  • Other Names Xc
  • MOQ 1ton
  • Content Xanthan Gum
  • Description off-White or Light Yellow Free Flowing Powder

Product Description

ITEMS STANDARD Appearance white or cream-color and free-flowing powder Viscosity: 1200 - 1600 mpa.s Assay(on dry basis) 91.0 - 108.0% Loss on drying(105o­C, 2hr) 6.0 - 12.0% V1 : V2: 1.02 - 1.45 Pyruvic Acid 1.5% min PH of 1% solution in water 6.0 - 8.0 Heavy metals(as Pb) 20 ...

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CAS No 11138-66-2 Comparison
Transaction Info
Price US $ 3,800.00-4,300.00/ Ton US $ 4.80-7.50/ kg US $ 300.00-500.00/ Ton US $ 300.00-500.00/ Ton US $ 4.00-7.70/ kg
Min Order 1 Tons 1000 kg 1 Tons 1 Tons 1000 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification - BRC, ISO, FDA, HACCP ISO ISO BRC, ISO, FDA, HACCP
Management System Certification - ISO 9001 ISO 9001, HSE, GMP, HACCP, GAP ISO 9001, HSE, GMP, HACCP, GAP ISO 9001
Trade Capacity
Export Markets Domestic North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model - OEM, ODM OEM, ODM OEM, ODM OEM, ODM
Average Lead Time - Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s) Off-season: within 15 Day(s) Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Baked Goods;
Viscosity,MPa.S: 1200-1600;
Sample: Avaliable;
Usage: Thickeners;
Form: Powder Form;
Mf: C8h14cl2n2o2;
Test Method: HPLC;
Shape: 8-60mesh Granule;
Package: 1kg/Bag 25kg/Drum;
Color: Light Yellowish;
Other Names: Xc;
MOQ: 1ton;
Content: Xanthan Gum;
Description: off-White or Light Yellow Free Flowing Powder;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Water Proof and Woven Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Viscosity: Min 1.5 MPa.S;
Moisture: ≤13%;
Ash Content: ≤2%;
Transparency: ≥85%;
pH Value: 4.0-6.5;
Sulphur Dioxide: ≤30 Ppm;
Peroxide: ≤10 Mg/Kg;
Conductivity: ≤150 μs/Cm;
Insoluble: ≤0.2%;
Heavy Metal: ≤10 Mg/Kg;
Arsenic: ≤1 Mg/Kg;
Chromium: ≤2 Mg/Kg;
Total Plate Count: ≤1000 Cfu/G;
E. Coli: Not Detected;
Clipbacillus: Negative;
CAS No.: 9005-25-8;
Packaging Material: Bags;
Storage Method: Seal Drying;
Shelf Life: >12 Months;
Main Active Ingredient: Corn Starch;
Application: Meat, Flour Products, Jelly/Ice Cream, Baked Goods;
CAS No.: 9005-25-8;
Packaging Material: Bags;
Storage Method: Seal Drying;
Shelf Life: >12 Months;
Main Active Ingredient: Corn Starch;
Application: Meat, Flour Products, Jelly/Ice Cream, Baked Goods;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Water Proof and Woven Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Viscosity: Min 1.5 MPa.S;
Moisture: ≤13%;
Ash Content: ≤2%;
Transparency: ≥85%;
pH Value: 4.0-6.5;
Sulphur Dioxide: ≤30 Ppm;
Peroxide: ≤10 Mg/Kg;
Conductivity: ≤150 μs/Cm;
Insoluble: ≤0.2%;
Heavy Metal: ≤10 Mg/Kg;
Arsenic: ≤1 Mg/Kg;
Chromium: ≤2 Mg/Kg;
Total Plate Count: ≤1000 Cfu/G;
E. Coli: Not Detected;
Clipbacillus: Negative;
Supplier Name

Tianjin Boda Import & Export Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Best New Material Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

THE TNN DEVELOPMENT LIMITED

China Supplier - Diamond Member Audited Supplier

THE TNN DEVELOPMENT LIMITED

China Supplier - Diamond Member Audited Supplier

Hebei Best New Material Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier