Specification |
CAS No.: 126-96-5;
Formula: C2h5nao2;
EINECS: 204-814-9;
Composition: Sodium Benzoate;
Type: Meat Preservative;
Effect: Antiseptic;
Resource: Organic Chemical Preservatives;
Shelf Life: 24months;
Assay: 99% Min;
Sample: Available;
Storage: Cool Dry Place;
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CAS No.: 532-32-1;
Formula: C7h5nao2;
EINECS: 200-618-2;
Composition: Sodium Benzoate;
Type: Pastries Preservative;
Effect: Bacteriostatic Agent;
Resource: Organic Chemical Preservatives;
E Number: E211;
Certificates: Halal, Kosher, ISO, HACCP and More;
Shelf Life: 2 Years;
Sample Fee: Free Under 100g;
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CAS No.: 532-32-1;
Formula: C7h5nao2;
EINECS: 200-618-2;
Composition: Sodium Benzoate;
Type: Pastries Preservative;
Effect: Bacteriostatic Agent;
Resource: Organic Chemical Preservatives;
E Number: E211;
Certificates: Halal, Kosher, ISO, HACCP and More;
Shelf Life: 2 Years;
Sample Fee: Free Under 100g;
|
CAS No.: 532-32-1;
Formula: C7h5nao2;
EINECS: 200-618-2;
Composition: Sodium Benzoate;
Type: Pastries Preservative;
Effect: Bacteriostatic Agent;
Resource: Organic Chemical Preservatives;
E Number: E211;
Certificates: Halal, Kosher, ISO, HACCP and More;
Shelf Life: 2 Years;
Sample Fee: Free Under 100g;
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CAS No.: 4418-26-2;
Formula: C8h7nao4;
Type: Meat Preservative;
Effect: Antiseptic;
Resource: Organic Chemical Preservatives;
Color: White;
State: Powder;
Mf: C8h7nao4;
Einecs No: 224-580-1;
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