| Specification |
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Baked Goods;
Viscosity,MPa.S: 1200-1600;
Sample: Avaliable;
Usage: Thickeners;
Form: Powder Form;
Mf: C8h14cl2n2o2;
Test Method: HPLC;
Shape: 8-60mesh Granule;
Package: 1kg/Bag 25kg/Drum;
Color: Light Yellowish;
Other Names: Xc;
MOQ: 1ton;
Content: Xanthan Gum;
Description: off-White or Light Yellow Free Flowing Powder;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Xanthan Gum;
Appearance: Light White or Light Beige Powder;
Stability: Excellent;
Environmental-Friendly: Biodegradable;
Characteristic: High-Efficiency Thickening;
Type: Sweeteners, Thickeners;
Grade: Food /Pharmaceutical/Cosmetic/Oil Drilling;
MOQ: 1kg;
Sample: Free;
Function: Excellent Thickening Capacity;
Adsorbent Variety: Activated Carbon;
Solubility: Soluble in Water;
Storage: Cool Dry Place;
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CAS No.: CAS 9005-38-3;
Formula: C5h7o4coona;
EINECS: 618-415-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Drinks, Flour Products, Condiment;
Product: Sodium Alginate;
Loading: Tianjin;
Colour: White;
Field: Food and Cosmetics;
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CAS No.: 9007-34-5;
Formula: C13h24n4o4;
EINECS: 618-608-5;
Packaging Material: Kraft Paper Bag and Water Proof Plastic Bag;
Storage Method: Stored in a Cool Dry Ventilated Area;
Shelf Life: More Than 12 Months;
Main Active Ingredient: Protein;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Use: Nutrition Products, Drinking, Suppliment, Cosmetic;
Protein Content: Above 90%;
Material: Pig Skin;Pig Bone; Beef Skin;Cow Bone, Fish Scale;
Apply: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
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CAS No.: 9007-34-5;
Formula: C13h24n4o4;
EINECS: 618-608-5;
Packaging Material: Kraft Paper Bag and Water Proof Plastic Bag;
Storage Method: Stored in a Cool Dry Ventilated Area;
Shelf Life: More Than 12 Months;
Main Active Ingredient: Protein;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Use: Nutrition Products, Drinking, Suppliment, Cosmetic;
Protein Content: Above 90%;
Material: Pig Skin;Pig Bone; Beef Skin;Cow Bone, Fish Scale;
Apply: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
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