Premium Quality Food Thickener Xanthan Gum

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

1-19 Tons US$4,000.00

20+ Tons US$3,800.00

Sepcifications

  • CAS No. 11138-66-2
  • Formula (C35h49o29)N
  • EINECS 234-394-2
  • Packaging Material Plastic
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Xanthan Gum
  • Application Meat, Drinks, Baked Goods
  • Transport Package 25kg/Bag
  • Specification 100g 25kg
  • Trademark boda
  • Origin China
  • Viscosity,MPa.S 1200-1600
  • Sample Avaliable
  • Usage Thickeners
  • Form Powder Form
  • Mf C8h14cl2n2o2
  • Test Method HPLC
  • Shape 8-60mesh Granule
  • Package 1kg/Bag 25kg/Drum
  • Color Light Yellowish
  • Other Names Xc
  • MOQ 1ton
  • Content Xanthan Gum
  • Description off-White or Light Yellow Free Flowing Powder

Product Description

Xanthan gum is similar to white or light yellow powder, soluble in water but insoluble in most organic solvents. The aqueous solution is not sensitive to changes in temperature, pH, and electrolyte concentration, so it is stable to cold, heat, oxidants, acids, alkalis and various enzymes. ...

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CAS No 11138-66-2 Comparison
Transaction Info
Price US $ 3,800.00-4,000.00/ Ton US $ 1,750.00-2,200.00/ Ton US $ 1,750.00-2,200.00/ Ton US $ 3,500.00-5,500.00/ Ton US $ 1,750.00-2,200.00/ Ton
Min Order 1 Tons 10 Tons 10 Tons 10 Tons 10 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification - BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP
Management System Certification - ISO 9001, ISO 9000, ISO 20000 ISO 9001, ISO 9000, ISO 20000 ISO 9001, ISO 9000, ISO 20000 ISO 9001, ISO 9000, ISO 20000
Trade Capacity
Export Markets Domestic North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Others North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Others North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Others North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Others
Annual Export Revenue - - - - -
Business Model - OEM, ODM OEM, ODM OEM, ODM OEM, ODM
Average Lead Time - - - - -
Product Attributes
Specification
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Baked Goods;
Viscosity,MPa.S: 1200-1600;
Sample: Avaliable;
Usage: Thickeners;
Form: Powder Form;
Mf: C8h14cl2n2o2;
Test Method: HPLC;
Shape: 8-60mesh Granule;
Package: 1kg/Bag 25kg/Drum;
Color: Light Yellowish;
Other Names: Xc;
MOQ: 1ton;
Content: Xanthan Gum;
Description: off-White or Light Yellow Free Flowing Powder;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Mesh: 80 & 200 Mesh;
pH Value: 6.0-8.0;
The Moisture,%: 13%;
Uage: Emulsifiers, Thickeners;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Xanthan Gum;
Mesh: 80 & 200 Mesh;
Grade: Food , Industry Grade;
pH Value: 6.0-8.0;
The Moisture,%: 13%;
Uage: Emulsifiers,Chewing Gum Bases,Thickeners,Stabilize;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Mesh: 80 & 200 Mesh;
pH Value: 6.0-8.0;
The Moisture,%: 13%;
Uage: Emulsifiers,Chewing Gum Bases,Thickeners,Stabilize;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Mesh: 80 & 200 Mesh;
pH Value: 6.0-8.0;
The Moisture,%: 13%;
Uage: Emulsifiers,Chewing Gum Bases,Thickeners,Stabilize;
Supplier Name

Tianjin Boda Import & Export Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Henan Sinowin Chemical Industry Co., Ltd.

China Supplier - Gold Member Audited Supplier

Henan Sinowin Chemical Industry Co., Ltd.

China Supplier - Gold Member Audited Supplier

Henan Sinowin Chemical Industry Co., Ltd.

China Supplier - Gold Member Audited Supplier

Henan Sinowin Chemical Industry Co., Ltd.

China Supplier - Gold Member Audited Supplier