Specification |
Packaging: Drum;
Certificate 1: ISO;
Certificate 2: HACCP;
Certificate 3: Halal;
Certificate 4: Kosher;
Certificate 5: Brc;
Kind: Tomato Paste;
Type: Liquid;
Taste: Sweet;
Form: Paste;
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Shelf Life: 24 Months;
Packaging: Drum;
Product Name: Tomato Paste Sauce;
Season: All Year Round;
Color: Red;
Flavor and Taste: Sweet/Sour;
Concentration: 28-30%, 24-26%, 22-24%, 18-20%;
Brix %: 36/38%, 28/30%, 30/32;
Ingredients: 100% Fresh, Ripe, Sound Tomatoes;
Strorage Condition: Stroe in a Clean, Dry, Well-Ventilated Area, Preve;
Packing: 220kg/Drum, 4 Drums/Pallet;
Howard Mould Count %: 50% Max;
pH: 4.2+/-0.2;
Bostwick(Cm/30sec): 5-10cm/30sec;
MOQ: 1*20 FCL;
Kind: Brewage Seasoning;
Type: Cold Break. Hot Break;
Taste: Sweet/Sour;
Form: Paste;
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Shelf Life: 24 Months;
Packaging: Drum;
Product Name: Tomato Paste Sauce;
Season: All Year Round;
Color: Red;
Flavor and Taste: Sweet/Sour;
Concentration: 28-30%, 24-26%, 22-24%, 18-20%;
Brix %: 36/38%, 28/30%, 30/32;
Ingredients: 100% Fresh, Ripe, Sound Tomatoes;
Strorage Condition: Stroe in a Clean, Dry, Well-Ventilated Area, Preve;
Packing: 220kg/Drum, 4 Drums/Pallet;
Howard Mould Count %: 50% Max;
pH: 4.2+/-0.2;
Bostwick(Cm/30sec): 5-10cm/30sec;
MOQ: 1*20 FCL;
Kind: Brewage Seasoning;
Type: Cold Break. Hot Break;
Taste: Sweet/Sour;
Form: Paste;
|
Shelf Life: 24 Months;
Packaging: Drum;
Product Name: Tomato Paste Sauce;
Season: All Year Round;
Color: Red;
Flavor and Taste: Sweet/Sour;
Concentration: 28-30%, 24-26%, 22-24%, 18-20%;
Brix %: 36/38%, 28/30%, 30/32;
Ingredients: 100% Fresh, Ripe, Sound Tomatoes;
Strorage Condition: Stroe in a Clean, Dry, Well-Ventilated Area, Preve;
Packing: 220kg/Drum, 4 Drums/Pallet;
Howard Mould Count %: 50% Max;
pH: 4.2+/-0.2;
Bostwick(Cm/30sec): 5-10cm/30sec;
MOQ: 1*20 FCL;
Kind: Brewage Seasoning;
Type: Cold Break. Hot Break;
Taste: Sweet/Sour;
Form: Paste;
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Packaging: Bottle;
Size: at Buyer's Request;
Kind: Peanut Butter;
Type: Grinding;
Taste: Sweet;
Form: Paste;
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