Pectin
US$12.00-16.00 / Ton
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What is High Quality Ce Certificated Apple Pectin with High Purity

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 Ton US$12.00-16.00 / Ton

Sepcifications

  • Certification BRC, ISO, FDA, HACCP
  • Packaging Material Paper
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Pectin
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package 25 Kg Paper Bag
  • Specification food grade
  • Trademark TS INGREDIENTS
  • Origin Qingdao, Shandong
  • CAS No. 9000-69-5
  • Other Names Pectin
  • Einecs No. 234-394-2
  • Mf C6h12o6 Pectin

Product Description

Product Description Quick Details OF Pectin CAS No.: 900-69-5 Other Names: Pectin MF: C6H12O6 EINECS No.: 232-553-0 Place of Origin: Anhui(China) Brand Name:Suntran Type: Stabilizers, Thickeners,Nutrition Enhancers Appearance: white to light yellow powder Grade: Food Grade Degree of ...

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Pectin Comparison
Transaction Info
Price US $ 12.00-16.00/ Ton US $ 5,000.00-7,000.00/ kg US $ 5,000.00-7,000.00/ kg US $ 5,000.00-7,000.00/ kg US $ 5,000.00-7,000.00/ kg
Min Order 1 Tons 1000 kg 1000 kg 1000 kg 1000 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, FDA, HACCP ISO ISO ISO ISO
Management System Certification ISO 9000 ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC
Trade Capacity
Export Markets South America, Europe, Others North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 9000-69-5;
Other Names: Pectin;
Einecs No.: 234-394-2;
Mf: C6h12o6 Pectin;
CAS No.: 11138-66-2;
Formula: C35h49o;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
pH: 4.5~6.5;
Melting Point: 240 ºC;
CAS No.: 11138-66-2;
Formula: C35h49o;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
pH: 4.5~6.5;
Melting Point: 240 ºC;
CAS No.: 11138-66-2;
Formula: C35h49o;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
pH: 4.5~6.5;
Melting Point: 240 ºC;
CAS No.: 11138-66-2;
Formula: C35h49o;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
pH: 4.5~6.5;
Melting Point: 240 ºC;
Supplier Name

Qingdao Twell Sansino Import & Export Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Shandong Bairui Fine Chemical Co., Limited

China Supplier - Diamond Member Audited Supplier

Shandong Bairui Fine Chemical Co., Limited

China Supplier - Diamond Member Audited Supplier

Shandong Bairui Fine Chemical Co., Limited

China Supplier - Diamond Member Audited Supplier

Shandong Bairui Fine Chemical Co., Limited

China Supplier - Diamond Member Audited Supplier