N-Propyl Lactate CAS 616-09-1 Video

Name: N-Propyl Lactate CAS 616-09-1
Uploaded: 2024-06-07T16:19:05+08:00
Description: n-Propyl lactate CAS 616-09-1 The details information of n-Propyl lactate: Density 0.988 g/mL at 25 °C(lit.) Boiling Poi

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Price

Min. Order Reference FOB Price

1 kg US$30.00-100.00 / kg

Sepcifications

Type Synthetic Flavor
State Liquid
Shelf Life 12 Months
Transport Package 25kg Per Drum, 50 Kg Per Drum or 170 Kg Per Drum
Specification 98%min
Trademark RUNLONG
Origin China
Sample Available
Certificate ISO 9001 14001 22000
HACCP We Have HACCP Certificate
ISO Available
Halal We Have Halal Certificate
FDA Available
Stock Have Stock
Customized Packaging Available
Type of Shipping by Air, by Sea, by International Courier, Ect

Product Description

n-Propyl lactate CAS 616-09-1 The details information of n-Propyl lactate: Density 0.988 g/mL at 25 °C(lit.) Boiling Point 166-168 °C(lit.) Melting Point 1 °C Molecular Formula C6H12O3 Molecular Weight 132.158 Flash Point 135 °F Exact Mass 132.079 PSA ...

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Tengzhou Runlong Fragrance Co., Ltd.

Gold Member Since 2023

Audited Supplier

Business Type Manufacturer/Factory & Trading Company
Main Products Heterocyclic Synthetic Fragrances
Number of Employees 96
Year of Establishment 2004-06-03
Management System Certification ISO9001:2015, ISO14001:2015, ISO22000:2018
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

616-09-1 Comparison

	Quick View N-Propyl Lactate CAS 616-09-1 Contact Now	Cherry Flavor for Diary Food, Beverages, Ice Cream, Baking Contact Now	Coconut Flavor for Diary Food, Beverages, Ice Cream, Baking Contact Now	Lychee Flavor for Diary Food, Beverages, Ice Cream, Baking Contact Now	Water-Soluble Ginger Oil Flavor for Food Diary, Beverages, Bakery, Food Products Contact Now

Transaction Info
	Quick View N-Propyl Lactate CAS 616-09-1 Contact Now	Cherry Flavor for Diary Food, Beverages, Ice Cream, Baking Contact Now	Coconut Flavor for Diary Food, Beverages, Ice Cream, Baking Contact Now	Lychee Flavor for Diary Food, Beverages, Ice Cream, Baking Contact Now	Water-Soluble Ginger Oil Flavor for Food Diary, Beverages, Bakery, Food Products Contact Now
Price	US $ 30.00-100.00/ kg	US $ 5.00-30.00/ kg	US $ 5.00-30.00/ kg	US $ 5.00-30.00/ kg	US $ 5.00-30.00/ kg
Min Order	1 kg	100 kg	100 kg	100 kg	100 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	T/T	T/T	T/T	T/T
Quality Control
Product Certification	ISO 9001 14001 22000	ISO, Halal	ISO, Halal	ISO, Halal	ISO Halal
Management System Certification	ISO 9001, ISO 14001, HACCP, ISO 22000	HACCP, ISO 22000	HACCP, ISO 22000	HACCP, ISO 22000	HACCP, ISO 22000
Trade Capacity
Export Markets	Europe	Domestic	Domestic	Domestic	Domestic
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM	OEM	OEM	OEM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	Type: Synthetic Flavor; State: Liquid; Shelf Life: 12 Months; Sample: Available; HACCP: We Have HACCP Certificate; ISO: Available; Halal: We Have Halal Certificate; FDA: Available; Stock: Have Stock; Customized Packaging: Available; Type of Shipping: by Air, by Sea, by International Courier, Ect;	Type: Food Flavor; Shelf Life: >12 Months; Main Substances: Food Flavor Ingredient; Storage Method: 18-25ºC, Cool, Dry, Avoid Light; Baking Flavor: for Baking Bread, Cake, Biscuit, Cookies;	Type: Food Flavor; Shelf Life: >12 Months; Main Substances: Food Flavor Ingredient; Storage Method: 18-25ºC, Cool, Dry, Avoid Light; Baking Flavor: for Baking Bread, Cake, Biscuit, Cookies;	Type: Food Flavor; Shelf Life: >12 Months; Main Substances: Food Flavor Ingredient; Storage Method: 18-25ºC, Cool, Dry, Avoid Light; Baking Flavor: for Baking Bread, Cake, Biscuit, Cookies;	Type: Flavor; Shelf Life: >12 Months; Storage Method: 18-25ºC, Cool, Dry, Avoid Light; Main Substances: Food Flavor Ingredient; Resource: Chemosynthesis;
Supplier Name	Tengzhou Runlong Fragrance Co., Ltd.	Hangzhou Qihuan Biotechnology Co., Ltd.	Hangzhou Qihuan Biotechnology Co., Ltd.	Hangzhou Qihuan Biotechnology Co., Ltd.	Hangzhou Qihuan Biotechnology Co., Ltd.
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