Fresh Stock Konjac Gum Powder in Food Production pictures & photos

Fresh Stock Konjac Gum Powder in Food Production

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Price

Min. Order Reference FOB Price

1 kg US$0.30-0.50 / kg

Sepcifications

CAS No. 37220-17-0
Formula CH22cao14h2
EINECS 253-404-6
Certification BRC, ISO
Packaging Material Plastic
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Gelatin
Application Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
Transport Package 25kg/Bag
Specification 99%
Trademark Flying Deer
Origin China
MOQ 25kg

Product Description

Food Grade Ingredient Thickner Konjac Gum CAS 37220-17-0 : It is a general name for konjac powder, which can refer to both konjac gum and konjac glucomannan. Both konjac gum and konjac glucomannan (KGM) are derived from konjac ﬂour. Specification: Items Standards Appearance Odorless, ...

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Hangzhou Union Biotechnology Co., Ltd.

Diamond Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory, Other
Business Range Agriculture & Food, Chemicals, Health & Medicine, Manufacturing & Processing Machinery
Main Products Vanillin Vanilla, Potassium Sorbate, Sodium Benzoate, Calcium Propionate, Sodium Propionate, Zinc Acetate, Calcium Acetate, Sodium Acetate, Sodium Cyclamate, Dextrose
Plant Area 501~1000 square meters
International Commercial Terms(Incoterms) FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
OEM/ODM Availability Yes

Fresh Gum Powder Comparison

	Fresh Stock Konjac Gum Powder in Food Production Contact Now	Quick View Hot Sales Factory Price Food Grade Additive Guar Gum Powder Contact Now	Quick View Carrageenan CAS No. 11114-20-8 E407 Contact Now	Quick View High Quality 99% Carrageenan CAS No 11114-20-8 ISO 22000 Reach Verified Producer Contact Now	Quick View Factory Bulk Price Curdlall CAS 54724-00-4 Curdlan Powder Contact Now

Transaction Info
	Fresh Stock Konjac Gum Powder in Food Production Contact Now	Quick View Hot Sales Factory Price Food Grade Additive Guar Gum Powder Contact Now	Quick View Carrageenan CAS No. 11114-20-8 E407 Contact Now	Quick View High Quality 99% Carrageenan CAS No 11114-20-8 ISO 22000 Reach Verified Producer Contact Now	Quick View Factory Bulk Price Curdlall CAS 54724-00-4 Curdlan Powder Contact Now
Price	US $ 0.30-0.50/ kg	US $ 2.20-3.20/ kg	US $ 1/ kg	US $ 1/ kg	US $ 1.00-5.00/ kg
Min Order	1 kg	25 kg	1 kg	1 kg	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, Western Union, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram, BTC/USDT/Alipay
Quality Control
Product Certification	BRC, ISO	-	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	-
Management System Certification	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC	ISO 9001	ISO 9001, ISO 9000	ISO 9001, ISO 9000	ISO 9001, ISO 9000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	-	-	-	-
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	-	-	-	-
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-	-	-	-
Product Attributes
Specification	CAS No.: 37220-17-0; Formula: CH22cao14h2; EINECS: 253-404-6; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Gelatin; Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods; MOQ: 25kg;	CAS No.: 9000-30-0; Formula: C10h14n5na2o12p3; EINECS: 232-536-8; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Guar Gum; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods; MOQ: 25kg; Sample: Available; Color: Light Yellow; Form: Powder;	CAS No.: 11114-20-8; Formula: C24h36o25s2-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Carrageenan; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Name: K-Carrageenan; Name1: K-Carrageenan CAS11114-20-8; Keyword: K-Carrageenan Ccas11114-20-8; Keywords: Carrageenan CAS11114-20-8;	CAS No.: 11114-20-8; Formula: C24h36o25s2-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Carrageenan; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Name: K-Carrageenan; Name1: K-Carrageenan CAS11114-20-8; Keyword: K-Carrageenan Ccas11114-20-8; Keywords: Carrageenan CAS11114-20-8;	CAS No.: 54724-00-4; Formula: C33h47no13; EINECS: 232-712-4; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Curdlan Gum; Application: Meat, Flour Products; MOQ: 1kg; Appearance: White Powder; Transportation: by Sea; by Air, by Express..etc; Key Word: Curdlan; Key Word 1: Curdlan Price; Key Word 2: Buy Curdlan; Key Word 3: CAS 54724-00-4; Key Word 4: Curdlan Supplier;
Supplier Name	Hangzhou Union Biotechnology Co., Ltd.	Guangzhou Zio Chemical Co., Ltd.	Hebei Xinjiu Additives Co., Ltd.	Hebei Xinjiu Additives Co., Ltd.	Hebei Xinjiu Additives Co., Ltd.
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