Modified Tapioca Starch

US$0.30-0.50 / kg

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What is Food Ingredient Thickner Modified Tapioca Starch Supplier

Name: Food Ingredient Thickner Modified Tapioca Starch Supplier
Uploaded: 2023-04-14T11:06:41+08:00
Description: Food Grade ingredient Modified Tapioca Starch: Hydroxypropyl distarch phosphate is a modified resistant starch. It is prepared by treating starch with propylene oxide

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Price

Min. Order Reference FOB Price

1 kg US$0.30-0.50 / kg

Sepcifications

CAS No. 53124-00-8
Formula C44h79o35p
EINECS 610-966-0
Certification ISO
Packaging Material Laminated Material
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Modified Starch
Application Meat, Flour Products, Jelly/Ice Cream, Baked Goods
Transport Package 25kg/Bag
Specification 99%
Trademark Flying Deer
Origin China

Product Description

Food Grade ingredient Modified Tapioca Starch: Hydroxypropyl distarch phosphate is a modified resistant starch. It is prepared by treating starch with propylene oxide and phosphoric acid or phosphorus oxychloride. It is stable against heat, acids, alkalis, and starch degrading enzymes, and is ...

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Hangzhou Union Biotechnology Co., Ltd.

Diamond Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory, Other
Business Range Agriculture & Food, Chemicals, Health & Medicine, Manufacturing & Processing Machinery
Main Products Vanillin Vanilla, Potassium Sorbate, Sodium Benzoate, Calcium Propionate, Sodium Propionate, Zinc Acetate, Calcium Acetate, Sodium Acetate, Sodium Cyclamate, Dextrose
Plant Area 501~1000 square meters
International Commercial Terms(Incoterms) FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
OEM/ODM Availability Yes

Modified Tapioca Starch Comparison

	Quick View Food Ingredient Thickner Modified Tapioca Starch Supplier Contact Now	Quick View 200 Mesh Xanthan Gum Factory Price Food Grade Contact Now	Yellow Powder Xanthan Gum 80 Mesh for Food Thickener Contact Now	Food Thickener Xanthan Gum Grade Mesh CAS 11138-66-2 Contact Now	Factory Supply Yellow Powder CAS11138-66-2 Xanthan Gum for Food Additives Contact Now

Transaction Info
	Quick View Food Ingredient Thickner Modified Tapioca Starch Supplier Contact Now	Quick View 200 Mesh Xanthan Gum Factory Price Food Grade Contact Now	Yellow Powder Xanthan Gum 80 Mesh for Food Thickener Contact Now	Food Thickener Xanthan Gum Grade Mesh CAS 11138-66-2 Contact Now	Factory Supply Yellow Powder CAS11138-66-2 Xanthan Gum for Food Additives Contact Now
Price	US $ 0.30-0.50/ kg	US $ 800.00-1,200.00/ Ton	US $ 800.00-1,200.00/ Ton	US $ 800.00-1,200.00/ Ton	US $ 800.00-1,200.00/ Ton
Min Order	1 kg	1 Tons	1 Tons	1 Tons	1 Tons
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	T/T, Western Union	T/T, Western Union	T/T, Western Union	T/T, Western Union
Quality Control
Product Certification	ISO	BRC, ISO, HACCP	BRC, ISO, HACCP	BRC, ISO, HACCP	BRC, ISO, HACCP
Management System Certification	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	South America, Southeast Asia, Africa, Western Europe	South America, Southeast Asia, Africa, Western Europe	South America, Southeast Asia, Africa, Western Europe	South America, Southeast Asia, Africa, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM	OEM	OEM	OEM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 53124-00-8; Formula: C44h79o35p; EINECS: 610-966-0; Packaging Material: Laminated Material; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Modified Starch; Application: Meat, Flour Products, Jelly/Ice Cream, Baked Goods;	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Brand Name: Xanthan Gum; Other Names: Gum Xanthan; Other Name: Xanthan; Usage: Food Thickening Grade/Oil Industry Stabilizer; Model: 40/80/200 Mesh; Color: Yellow Powder; Particle Size: 99% Through 80mesh; Type: Stabilizers/ Thickener; Grade: Food Grade/Oil Drilling Industrial Grade; Solubility: Soluble in Water; Function: Excellent Thickening Capacity; Moisture: Max15%; Adsorbent Variety: Activated Carbon; Storage: Cool Dry Place;	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Brand Name: Xanthan Gum; Other Names: Gum Xanthan; Other Name: Xanthan; Usage: Food Thickening Grade/Oil Industry Stabilizer; Model: 40/80/200 Mesh; Color: Yellow Powder; Particle Size: 99% Through 80mesh; Type: Stabilizers/ Thickener; Grade: Food Grade/Oil Drilling Industrial Grade; Solubility: Soluble in Water; Function: Excellent Thickening Capacity; Moisture: Max15%; Adsorbent Variety: Activated Carbon; Storage: Cool Dry Place;	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Brand Name: Xanthan Gum; Other Names: Gum Xanthan; Other Name: Xanthan; Usage: Food Thickening Grade/Oil Industry Stabilizer; Model: 40/80/200 Mesh; Color: Yellow Powder; Particle Size: 99% Through 80mesh; Type: Stabilizers/ Thickener; Grade: Food Grade/Oil Drilling Industrial Grade; Solubility: Soluble in Water; Function: Excellent Thickening Capacity; Moisture: Max15%; Adsorbent Variety: Activated Carbon; Storage: Cool Dry Place;	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Brand Name: Xanthan Gum; Other Names: Gum Xanthan; Other Name: Xanthan; Model: 40/80/200 Mesh; Color: Yellow Powder; Particle Size: 99% Through 80mesh; Type: Stabilizers/ Thickener; Grade: Food Grade/Oil Drilling Industrial Grade; Solubility: Soluble in Water; Function: Excellent Thickening Capacity; Moisture: Max15%; Adsorbent Variety: Activated Carbon; Storage: Cool Dry Place; Usage: Food Thickening Grade/Oil Industry Stabilizer;
Supplier Name	Hangzhou Union Biotechnology Co., Ltd.	Hebei Hongbangjinhua Imp&Exp Co., Ltd.	Hebei Hongbangjinhua Imp&Exp Co., Ltd.	Hebei Hongbangjinhua Imp&Exp Co., Ltd.	Hebei Hongbangjinhua Imp&Exp Co., Ltd.
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