Wholesale Price
US$0.30-0.50 / kg
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What is Meat Products Additive Ingredient Guar Gum

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 kg US$0.30-0.50 / kg

Sepcifications

  • CAS No. 9000-30-0
  • Formula C10h14n5na2o12p3
  • EINECS 232-536-8
  • Certification BRC, ISO, FDA, HACCP
  • Packaging Material Metal
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Carrageenan
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package 25kg/Bag Inner Packing: Plastic Water-Proof Bag O
  • Specification 99%
  • Trademark Flying Deer
  • Origin China

Product Description

Product Description Product Description Of Food Ingredient Food Grade Thickener Guar Gum CAS No. 9000-30-0 : Also known as guaran, guar gum is made from legumes called guar beans,it's a type of polysaccharide, or long chain of bonded carbohydrate molecules, and composed of two sugars called ...

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Wholesale Price Comparison
Transaction Info
Price US $ 0.30-0.50/ kg US $ 3.50-4.00/ kg US $ 8.00-16.00/ kg US $ 3.50-6.00/ kg US $ 5.50-7.50/ kg
Min Order 1 kg 1 kg 100 kg 1 kg 100 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal, Money Gram, alipay/wechat L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, FDA, HACCP - BRC, ISO, FDA, HACCP HACCP, Guar Gum Flour BRC, ISO, FDA, HACCP
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC ISO 9001 ISO 9001, ISO 9000, ISO 20000 ISO 9001, ISO 14000, GMP, ASME, ISO 29001 ISO 9001, HACCP
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Others North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM OEM, ODM OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Peak-season: within 15 Day(s) - Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 9000-30-0;
Formula: C10h14n5na2o12p3;
EINECS: 232-536-8;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 9004-32-4;
Formula: C8h16nao8;
EINECS: 232-734-4;
Storage Method: Cold Dry Place;
Shelf Life: 24 Months;
Main Active Ingredient: Carboxymethylcellulose Sodium;
Product Name: Carboxymethylcellulose Sodium;
Model Number: CMC-1;
Type: Stabilizers, Thickeners;
Grade: Food Grade;
Color: White;
Purity: 99%;
Character: White Powder;
CAS No.: 11078-31-2;
Formula: Konjac Powder;
EINECS: 234-394-2;
Packaging Material: Fiber Drum;
Storage Method: Normal;
Shelf Life: >12 Months;
Product Name: Konjac Powder;
Ash %: 3.0% Max;
appearance: off-White Powder;
Einecs No.: 234-394-2;
CAS No.: 9000-30-0;
Formula: C10h14n5na2o12p3;
EINECS: Guar Gum Flour;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods, Guar Gum Powder;
MOQ: 1kg;
Appearance: Light Yellow Powder;
Active Ingredient: Guar Gum Flour;
Grade: Food Grade Guar Gum Flour;
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Color: White and Light Yellow;
Supplier Name

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Joinedfortune Technology (Shenyang) Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Henan Sinowin Chemical Industry Co., Ltd.

China Supplier - Gold Member Audited Supplier

Xi′an Sheer healthy Bio-Tech Co., Ltd

China Supplier - Gold Member Audited Supplier

Hangzhou Focus Corporation

China Supplier - Gold Member Audited Supplier