Sodium Caseinate

US$0.30-0.50 / kg

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Food Ingredient Milk Ice Cream Use Sodium Caseinate CAS 9005-46-3 pictures & photos

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What is Food Ingredient Milk Ice Cream Use Sodium Caseinate CAS 9005-46-3

Name: Food Ingredient Milk Ice Cream Use Sodium Caseinate CAS 9005-46-3
Uploaded: 2024-05-09T15:35:16+08:00
Description: Sodium Caseinate Product Description Sodium caseinate has good foaming ability. Emulsification, thickening and so on. It could be as supplement the lysine deficiency in grain protein to improve the

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Price

Min. Order Reference FOB Price

1 kg US$0.30-0.50 / kg

Sepcifications

CAS No. 9005-46-3
Formula (C6h7nao6)X
EINECS 9005-38-3
Packaging Material Plastic
Storage Method Normal
Shelf Life >12 Months
Type Sucrose Esters
Resource Natural
Property Lonic Emulsifiers
Transport Package 25kg
Specification /
Trademark /
Origin China

Product Description

Sodium Caseinate Product Description Sodium caseinate has good foaming ability. Emulsification, thickening and so on. It could be as supplement the lysine deficiency in grain protein to improve the nutritional value of baked goods. ANALYSIS SPECIFICATION RESULTS Appearance Light Yellow ...

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Hangzhou Union Biotechnology Co., Ltd.

Diamond Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory, Other
Business Range Agriculture & Food, Chemicals, Health & Medicine, Manufacturing & Processing Machinery
Main Products Vanillin Vanilla, Potassium Sorbate, Sodium Benzoate, Calcium Propionate, Sodium Propionate, Zinc Acetate, Calcium Acetate, Sodium Acetate, Sodium Cyclamate, Dextrose
Plant Area 501~1000 square meters
International Commercial Terms(Incoterms) FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
OEM/ODM Availability Yes

Sodium Caseinate Comparison

	Quick View Food Ingredient Milk Ice Cream Use Sodium Caseinate CAS 9005-46-3 Contact Now	Quick View Agar Agar Thickening Agent 9002-18-0 Gel Strength Contact Now	Quick View Agar Agar Food Thickener 9002-18-0 Food Sweetener Contact Now	Quick View Food and Cosmetic Use CAS 29894-35-7 Pgpr/Polyglycerol Polyricinoleate for Chocolate Contact Now	Quick View Supply High Quality Best Price Food Grade Microcrystalline Cellulose 102 Contact Now

Transaction Info
	Quick View Food Ingredient Milk Ice Cream Use Sodium Caseinate CAS 9005-46-3 Contact Now	Quick View Agar Agar Thickening Agent 9002-18-0 Gel Strength Contact Now	Quick View Agar Agar Food Thickener 9002-18-0 Food Sweetener Contact Now	Quick View Food and Cosmetic Use CAS 29894-35-7 Pgpr/Polyglycerol Polyricinoleate for Chocolate Contact Now	Quick View Supply High Quality Best Price Food Grade Microcrystalline Cellulose 102 Contact Now
Price	US $ 0.30-0.50/ kg	US $ 11.00-14.00/ kg	US $ 10.00-14.00/ kg	US $ 4.90-5.50/ kg	US $ 1.2/ kg
Min Order	1 kg	25 kg	25 kg	800 kg	10000 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	T/T, Western Union, Paypal, Money Gram	T/T, Western Union, Paypal, Money Gram	L/C, T/T, Western Union, Paypal, Money Gram	L/C, T/T, D/P
Quality Control
Management System Certification	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC	-	-	ISO 9001, HSE, GMP, HACCP, GAP	ISO 9001, ISO 14001, BRC, HACCP, ISO 22000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Eastern Asia	-
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM	OEM, ODM	OEM, ODM	OEM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s)	-
Product Attributes
Specification	CAS No.: 9005-46-3; Formula: (C6h7nao6)X; EINECS: 9005-38-3; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Type: Sucrose Esters; Resource: Natural; Property: Lonic Emulsifiers;	CAS No.: 9002-18-0; Formula: C12h18o9; EINECS: 232-658-1; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: 24 Months; Property: 99%; Appearance: Pale Yellow to off White Powder; Grade: Food Grade, Pharmaceutical Grade; Application: Meat, Drinks, Flour Products, Condiment, Jelly/IC;	CAS No.: 9002-18-0; Formula: C12h18o9; EINECS: 232-658-1; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: 24 Months; Property: 99%; Appearance: Pale Yellow to off White Powder; Grade: Food Grade, Pharmaceutical Grade; Application: Meat, Drinks, Flour Products, Condiment, Jelly/IC;	Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Resource: Chemosynthesis; Property: Lonic Emulsifiers; Product Name: Polyglycerol Polyricinolea; Appearance: Yellow to Brown Viscous Liqu; E Number Code: E476; Sample: Avaliable; Storage Type: Store at Room Temperature;	CAS No.: 9004-34-6; EINECS: 232-674-9; Packaging Material: Paper; Storage Method: Frozen; Shelf Life: 24 Months; Type: Microcrystalline Cellulose 102; Resource: Natural; Property: Non-ionic Emulsifiers;
Supplier Name	Hangzhou Union Biotechnology Co., Ltd.	Tianjin Cangtu Import and Export Co., Ltd.	Tianjin Cangtu Import and Export Co., Ltd.	THE TNN DEVELOPMENT LIMITED	Shanghai Tianjia Biochemical Co., Ltd.
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