Specification |
CAS No.: 9000-01-5;
Formula: C12h7cln2o3;
EINECS: 232-519-5;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: -;
Formula: -;
EINECS: -;
Application: Beverages;
Solubility: Fully;
Packing: 25kg, 250g, 25g, 16g, Sachet;
Customization: Customized Logo, Customized Packaging;
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CAS No.: 9002-18-0;
Formula: (C12h18o9)N;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Yellowish Powder;
Gel Strength: 800, 900, 1000, 1100, 1200,1300,1500g/Cm2;
Size: 80 Mesh;
Grade: Food Grade;
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CAS No.: 9002-18-0;
Formula: (C12h18o9)N;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Yellowish Powder;
Gel Strength: 800, 900, 1000, 1100, 1200,1300,1500g/Cm2;
Size: 80 Mesh;
Grade: Food Grade;
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CAS No.: 9000-30-0;
Formula: C17h17clo6;
EINECS: 232-536-8;
Packaging Material: Fiber Drum;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Type: Thickeners;
Product Name: Guar Gum Powder;
CAS: 9000-30-0;
Appearance: Yellow-White Powder;
Odor: Odorless;
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