Xanthan Gum

US$1,000.00-1,500.00 / Ton

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Food Grade Xanthan Gum for Cake Decoration Ice Cream pictures & photos

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What is Food Grade Xanthan Gum for Cake Decoration Ice Cream

Name: Food Grade Xanthan Gum for Cake Decoration Ice Cream
Uploaded: 2023-09-04T12:41:08+08:00
Description: Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xantho

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About this Item

Price

Min. Order Reference FOB Price

1 Ton US$1,000.00-1,500.00 / Ton

Sepcifications

CAS No. 11138-66-2
Formula C35h49o29
EINECS 234-394-2
Certification BRC, ISO, FDA, HACCP
Packaging Material Craft Paper Bag, Carton and Paper Drum
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Xanthan Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package 25kg/Bag
Specification FCC/USP/BP/EP
Trademark Meihua/Fufeng
Origin China

Product Description

Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage. By unique characteristics of high ...

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Anhui Victor Chemical Co., Ltd.

Gold Member Since 2020

Audited Supplier

Business Type Trading Company
Main Products Vitamins, Strong Food Additives
Year of Establishment 2017-12-21
Registered Capital 739010.91 USD
Plant Area 166 square meters
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Xanthan Gum Comparison

	Quick View Food Grade Xanthan Gum for Cake Decoration Ice Cream Contact Now	Quick View Halal Gelatin Powder Food Addtive Gelatin for Juice, Wine, Beer Contact Now	Quick View Edible Fish Gelatin Marine Gelatin Powder 230 Bloom Contact Now	Quick View Food Grade Fish Gelatin Halal Kosher Gelatin 200-220 Bloom Contact Now	Quick View Yasin Gelatin Food Grade Caking Produce Bovine Gelatin Contact Now

Transaction Info
	Quick View Food Grade Xanthan Gum for Cake Decoration Ice Cream Contact Now	Quick View Halal Gelatin Powder Food Addtive Gelatin for Juice, Wine, Beer Contact Now	Quick View Edible Fish Gelatin Marine Gelatin Powder 230 Bloom Contact Now	Quick View Food Grade Fish Gelatin Halal Kosher Gelatin 200-220 Bloom Contact Now	Quick View Yasin Gelatin Food Grade Caking Produce Bovine Gelatin Contact Now
Price	US $ 1,000.00-1,500.00/ Ton	US $ 4.20-7.90/ kg	US $ 10.00-13.00/ kg	US $ 10.00-13.00/ kg	US $ 3.50-7.45/ kg
Min Order	1 Tons	1000 kg	1000 kg	1000 kg	25 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	T/T
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	ISO, Halal, SGS	ISO, Halal, SGS	ISO, Halal, SGS	ISO, FDA, Halal
Management System Certification	ISO 9001, HACCP	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, ISO 9000, GMP
Trade Capacity
Export Markets	North America, Europe, Southeast Asia/ Mideast, Africa, Australia, Domestic, Others	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, Own Brand	Own Brand	Own Brand	Own Brand	OEM, ODM, Own Brand
Average Lead Time	-	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-
Product Attributes
Specification	CAS No.: 11138-66-2; Formula: C35h49o29; EINECS: 234-394-2; Packaging Material: Craft Paper Bag, Carton and Paper Drum; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Cool Dry Place; Shelf Life: 3 Years; Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be; Product Name: Edible Gelatin / Gelatine; Gel Strength: 80-280bloom; Viscosity: 1.0-6.0MPa.S; Color: Yellowish; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Delivery Time: 14 Days; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative; E. Coli: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Cool Dry Place; Shelf Life: 3 Years; Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be; Product Name: Edible Gelatin / Gelatine; Gel Strength: 80-280bloom; Viscosity: 1.0-6.0MPa.S; Color: Yellowish; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Delivery Time: 14 Days; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative; E. Coli: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Cool Dry Place; Shelf Life: 3 Years; Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be; Product Name: Edible Gelatin / Gelatine; Gel Strength: 80-280bloom; Viscosity: 1.0-6.0MPa.S; Color: Yellowish; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Delivery Time: 14 Days; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative; E. Coli: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Gelatin; Application: Drinks, Jelly/Ice Cream, Baked Goods; Storage: Cold Dry Place; Purity: 99%Min; MOQ: 500 Kg; Solubility: Soluble; Particle Size: 8-60mesh; Grade: Food Garde; Form: Powder Form; Usage: Animal Pharmaceuticals; Function: Health Proctect; Keywords: Bulk Gelatin Powder; Brand: Xiamen Yasin Gelatin; Ingredient: Beef; pH: 5.0-7.0; Mesh: 8-40 Mesh; Color: Light Yellow;
Supplier Name	Anhui Victor Chemical Co., Ltd.	Xiamen Gelken Gelatin Co., Ltd.	Xiamen Gelken Gelatin Co., Ltd.	Xiamen Gelken Gelatin Co., Ltd.	Xiamen Yasin Industry & Trade Co., Ltd.
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