Specification |
CAS No.: 142-47-2;
Formula: C5h8nnao4;
EINECS: 205-538-1;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Monosodium Glutamate;
Resource: Natural;
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Storage Method: Normal;
Shelf Life: >12 Months;
Products Type: Low Carb Bread Powder;
Appearance: White Powder Form;
Certificates: Ifs,Brc,Kosher,Halal,Nop,Jas,Ec,HACCP;
Service: OEM, ODM, Obm;
Storage: Room Temperature, Cool, Dry Place, Avoid Direct Su;
Delivery Time: 15-30 Working Days;
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Storage Method: Normal;
Shelf Life: >12 Months;
Products Type: Pancake Flour;
Appearance: White Powder Form;
Certificates: Ifs,Brc,Kosher,Halal,Nop,Jas,Ec,HACCP;
Service: OEM, ODM, Obm;
Storage: Room Temperature, Cool, Dry Place, Avoid Direct Su;
Delivery Time: 15-30 Working Days;
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CAS No.: 1124-11-4;
Formula: C8h12n2;
EINECS: 214-391-2;
Packaging Material: Plastic&Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Tetramethylpyrazine;
Resource: Chemosynthesis;
Fema: 3237;
Purity: 98%;
MW: 136.19;
Boiling Point: 190 C Degress (Lit.);
Melting Point: 77-80 C Degress;
Aroma: Beef,Meat,Soybean;
Usage: Cocoa,Coffee,Nut;
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CAS No.: /;
Formula: /;
EINECS: /;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Substances: Ginger Powder;
Resource: Natural;
Weight (Kg): 1;
Shape: Powder;
Packing: 1kg/Bag or 25kg/Drum;
Manufacturer: Insen Biotech;
Style: Fresh;
Instruction for Use: According to The Prescription;
Color: Light Yellow or Brown Powder;
Product Name: Black Ginger Powder;
Production Method: Freeze Dried;
Appearance: Light Yellow or Brown Powder;
MOQ: 1kg;
Related Products Available: Ginger Extract;
Content: Black Ginger Powder;
Variety: Ginger;
Application: Food, Supplement;
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