Specification |
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Burdock Root;
Product Name: Burdock Root Extract;
Latin Name: Arctium Lappa L;
Color: Yellow Brown Powder;
Active Ingredient: Arctiin;
Ai Content: 10%-40%;
CAS: 20362-31-6;
Shelf Life: 2 Years;
Part Used: Root;
Extract Ratio: 10: 1, 20: 1, 30: 1;
Test Method: HPLC;
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Assay Method: HPLC;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Galla Chinensis;
Purity: 95% 98%;
CAS: 1401-55-4;
Einecs: 215-753-2;
MOQ: 1 Kg;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Neem Extract;
Test Method: HPLC;
Shelf Life: 24 Months;
Active Ingredients: Azadirachtin;
CAS: 11141-17-6;
Mf: C35h44o16;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Natural Spirulina Platensis Algae;
Product Name: Spirulina Powder Foods Grade;
Latin Name: Spirulina Platensis Powder;
Microalgae: Natural Spirulina Platensis;
Grade: Foods Grade Spirulina Platensis Powder;
Color: Dark Green;
Type: Powder, Tablet, Softgel;
Certificate: Certified ISO HACCP SGS;
Ingredient: Protein, Minerals, Vitamins, Fatty Acids, DHA;
Usage: Foods/ Pharmaceutical/ Nutrition / Cosmetic;
Function 1: Body Health Care;
Function 2: Prevent Diseases;
Function 3: Nourish and Cure The Skin;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Tongkat Ali Extract;
Product Name: Tongkat Ali Extract;
Used Part: Whole Herb;
Grade: Health Care;
Form: Powder;
Appearance: Brown Fine Powder;
Test Method: HPLC UV;
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