Specification |
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Banaba Leaf;
Product Name: Banaba Leaf Extract;
Latin Name: Lagerstroemia Speciosa L.;
Color: Brown Yellow to off White Powder;
Active Ingredient: Corosolic Acid;
Ai Content: 1%-98%;
Shelf Life: 2 Years;
Part Used: Leaf;
Test Method: HPLC;
CAS No: 4547-24-4;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Flower;
Sample: Free Sample;
Solubility: 100% Water Soluble;
Color: Yellow Green Fine Powder;
CAS No.: 153-18-4;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Cordyceps Extract;
Product Name: Cordyceps Polysaccharide;
Appearance: Yellow Brown Powder;
Test Method: HPLC UV;
Shelf Life: 2 Years;
Sample: Avaliable;
Assay: 99%;
Grade: Food Grade, Pharmaceutical Grade;
Particle Size: 100% Pass 80 Mesh;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Soybean Extract;
Product Name: Daidzein;
Appearance: White Powder;
Test Method: HPLC UV;
Shelf Life: 2 Years;
Sample: Avaliable;
Assay: 99%;
Grade: Pharmaceutical Grade;
Particle Size: 100% Pass 80 Mesh;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Ginseng Extract;
Product Name: Ginsenoside;
Appearance: Yellow Brown Powder;
Test Method: HPLC UV;
Shelf Life: 2 Years;
Sample: Avaliable;
Assay: 99%;
Grade: Food Grade, Pharmaceutical Grade;
Particle Size: 100% Pass 80 Mesh;
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