Specification |
Assay Method: HPLC;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Kelp;
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Bromelain;
Appearance: off White to Tan Powder;
Odor: Characteristic;
Loss on Drying: <5%;
Enzyme Activity: ≥2,500 Gdu;
Solvent Residues: USP/EU;
Pesticide Residues: USP/EU;
Lead: <3ppm;
as: <2ppm;
CD: <1ppm;
Mercury: <1ppm;
Total Plate Count: <1000cfu/G;
Yeast&Mold: <100cfu/G;
Additive: None;
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Silybum Marianum;
Appearance: Yellow-Brown Fine Powder;
Odor: Characteristic;
Loss on Drying: <5%;
Silybin+Isosilybin: 98%;
Solvent Residues: USP/EU;
Pesticide Residues: USP/EU;
Lead: <3ppm;
as: <2ppm;
CD: <1ppm;
Mercury: <1ppm;
Total Plate Count: <1000cfu/G;
Yeast&Mold: <100cfu/G;
Additive: None;
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Silybum Marianum;
Appearance: Yellow-Brown Fine Powder;
Odor: Characteristic;
Loss on Drying: <5%;
Silybin+Isosilybin: 98%;
Solvent Residues: USP/EU;
Pesticide Residues: USP/EU;
Lead: <3ppm;
as: <2ppm;
CD: <1ppm;
Mercury: <1ppm;
Total Plate Count: <1000cfu/G;
Yeast&Mold: <100cfu/G;
Additive: None;
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Zingiber Officinale;
Appearance: Yellow-Brown Fine Powder;
Odor: Characteristic;
Loss on Drying: <5%;
Gingerols: 5%;
Solvent Residues: USP/EU;
Pesticide Residues: USP/EU;
Lead: <3ppm;
as: <2ppm;
CD: <1ppm;
Mercury: <1ppm;
Total Plate Count: <1000cfu/G;
Yeast&Mold: <100cfu/G;
Additive: None;
|