What is Hot Water Heating Autoclave Sterilizer Retort for Canned Food

Name: Hot Water Heating Autoclave Sterilizer Retort for Canned Food
Uploaded: 2020-07-13T13:18:41+08:00
Description: Hot Water heating Autoclave Sterilizer Retort for Canned Food 1. Steam spray sterilizer 2.1000L sterilization capacity The sterilizing machine of this series is suitable to heat and cool the liquid

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Price

Min. Order Reference FOB Price

1 Piece US$2,000.00-3,500.00 / Piece

Sepcifications

Condition New
Customized Customized
Voltage 220~380 V 3 Phase 50-60 Hz
Composition Sterilization Equipment
Processing Material Natural Ingredients
Process Thermal Processing
Transport Package Wooden Case
Specification CE ISO
Origin Wenzhou China
Working Pressure of Autoclave 0.3mpa
Designed Pressure of Autoclave 0.35mpa
Design Temperature 147 Degree C
Working Temperature 121 Degree C
Usage Canned Food, Glass Jar, Pouch

Product Description

Hot Water heating Autoclave Sterilizer Retort for Canned Food 1. Steam spray sterilizer 2.1000L sterilization capacity The sterilizing machine of this series is suitable to heat and cool the liquid not corrosive to the stainless steel, especially for the heat-sensitive liquid with granules, ...

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Wenzhou Longwan Wanyuan Food Machinery Factory

Diamond Member Since 2014

Audited Supplier

Business Type Manufacturer/Factory & Trading Company
Main Products Retort Sterilizer Autoclave, Mixing Tank, Jacketed Cooking Kettle, Milk Cooling Tank
Number of Employees 19
Year of Establishment 2001-08-15
Management System Certification ISO 9001
Average Lead Time Peak Season Lead Time: 1-3 months
Off Season Lead Time: one month

Autoclave Comparison

	Quick View Hot Water Heating Autoclave Sterilizer Retort for Canned Food Contact Now	Quick View Concentrated Mango Juice Production Line Contact Now	Quick View Professional Manufacturer Canned Fruit Concentrate Mango Juice Production Line Contact Now	Quick View Automatic Small Scale Orange Juice Production Line Contact Now	Quick View Big Capacity Mango Juice Production Line From Fresh Fruit Contact Now

Transaction Info
	Quick View Hot Water Heating Autoclave Sterilizer Retort for Canned Food Contact Now	Quick View Concentrated Mango Juice Production Line Contact Now	Quick View Professional Manufacturer Canned Fruit Concentrate Mango Juice Production Line Contact Now	Quick View Automatic Small Scale Orange Juice Production Line Contact Now	Quick View Big Capacity Mango Juice Production Line From Fresh Fruit Contact Now
Price	US $ 2,000.00-3,500.00/ Piece	Negotiable	Negotiable	Negotiable	Negotiable
Min Order	1 Pieces	1 Pieces	1 Pieces	1 Pieces	1 Pieces
Trade Terms	FOB, CFR, CIF	-	-	-	-
Payment Terms	L/C, T/T, Western Union	L/C, T/T	L/C, T/T	L/C, T/T	L/C, T/T
Quality Control
Management System Certification	ISO 9001	ISO 9001, PAS 28000	ISO 9001, PAS 28000	ISO 9001, PAS 28000	ISO 9001, PAS 28000
Trade Capacity
Export Markets	Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	US $50 Million - US $100 Million	-	-	-	-
Business Model	OEM, ODM	OEM, Own Brand	OEM, Own Brand	OEM, Own Brand	OEM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: 1-3 Month(s) Peak-season: 1-3 Month(s)	Off-season: 1-3 Month(s) Peak-season: 1-3 Month(s)	Off-season: 1-3 Month(s) Peak-season: 1-3 Month(s)	Off-season: 1-3 Month(s) Peak-season: 1-3 Month(s)
Product Attributes
Specification	Condition: New; Customized: Customized; Voltage: 220~380 V 3 Phase 50-60 Hz; Composition: Sterilization Equipment; Processing Material: Natural Ingredients; Process: Thermal Processing; Working Pressure of Autoclave: 0.3mpa; Designed Pressure of Autoclave: 0.35mpa; Design Temperature: 147 Degree C; Working Temperature: 121 Degree C; Usage: Canned Food, Glass Jar, Pouch;	Condition: New; Customized: Non-Customized; Voltage: Can Be Customized; Composition: Sterilization Equipment; Processing Material: Natural Ingredients; Process: Concentration and Dry;	Condition: New; Customized: Non-Customized; Voltage: Can Be Customized; Composition: Sterilization Equipment; Processing Material: Natural Ingredients; Process: Concentration and Dry;	Condition: New; Customized: Non-Customized; Voltage: Can Be Customized; Composition: Sterilization Equipment; Processing Material: Natural Ingredients; Process: Concentration and Dry;	Condition: New; Customized: Non-Customized; Voltage: Can Be Customized; Composition: Sterilization Equipment; Processing Material: Natural Ingredients; Process: Concentration and Dry;
Supplier Name	Wenzhou Longwan Wanyuan Food Machinery Factory	Shanghai Keyfood Machinery Co., Ltd.	Shanghai Keyfood Machinery Co., Ltd.	Shanghai Keyfood Machinery Co., Ltd.	Shanghai Keyfood Machinery Co., Ltd.
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