Sterilizer

US$2,300.00-12,000.00 / Piece

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Steam Heating Sterilization Retort for Packing Food pictures & photos

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What is Steam Heating Sterilization Retort for Packing Food

Name: Steam Heating Sterilization Retort for Packing Food
Uploaded: 2020-07-13T13:32:42+08:00
Description: Steam Heating Sterilization Retort for packing food 1. According to material, there are SUS304 and carbon steel(Q235-B) 2. According to heating type, it can be divided into steam heating and electric

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Price

Min. Order Reference FOB Price

1 Piece US$2,300.00-12,000.00 / Piece

Sepcifications

Process Thermal Processing
Power Source Steam
Certification CE, ISO9001
Automatic Grade Semi-Automatic
Application Packing Food
Customized Customized
Transport Package Wooden Case
Origin Wenzhou China
Working Pressure of Autoclave 0.3MPa
Designed Pressure of Autoclave 0.35MPa
Design Temperature 147 Degree C
Working Temperature 121 Degree C
Usage Canned Food, Glass Jar, Pouch
Material Ss304/316/ Carbon Steel
Capacity 100L-5000L

Product Description

Steam Heating Sterilization Retort for packing food 1. According to material, there are SUS304 and carbon steel(Q235-B) 2. According to heating type, it can be divided into steam heating and electric heating. 3. According to control type, it can be divided into manual control, semiautomatic ...

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Wenzhou Longwan Wanyuan Food Machinery Factory

Diamond Member Since 2014

Audited Supplier

Business Type Manufacturer/Factory & Trading Company
Main Products Retort Sterilizer Autoclave, Mixing Tank, Jacketed Cooking Kettle, Milk Cooling Tank
Number of Employees 19
Year of Establishment 2001-08-15
Management System Certification ISO 9001
Average Lead Time Peak Season Lead Time: 1-3 months
Off Season Lead Time: one month

Sterilizer Comparison

	Quick View Steam Heating Sterilization Retort for Packing Food Contact Now	Quick View Multi-Tank CIP Systems Are Ideal for Processes That Require Frequent Cleaning Contact Now	Quick View Operational Efficiencies Multi-Tank CIP Cleaning System for Food Industry Contact Now	Quick View Sustainable Solutions of Multi-Tank CIP Cleaning System for Food/Beverage Process Line Contact Now	Hard Ice Cream Production Line Contact Now

Transaction Info
	Quick View Steam Heating Sterilization Retort for Packing Food Contact Now	Quick View Multi-Tank CIP Systems Are Ideal for Processes That Require Frequent Cleaning Contact Now	Quick View Operational Efficiencies Multi-Tank CIP Cleaning System for Food Industry Contact Now	Quick View Sustainable Solutions of Multi-Tank CIP Cleaning System for Food/Beverage Process Line Contact Now	Hard Ice Cream Production Line Contact Now
Price	US $ 2,300.00-12,000.00/ Piece	US $ 8,000.00-100,000.00/ Piece	US $ 8,000.00-100,000.00/ Piece	US $ 8,000.00-100,000.00/ Piece	US $ 20,000.00-600,000.00/ Piece
Min Order	1 Pieces	1 Pieces	1 Pieces	1 Pieces	1 Pieces
Trade Terms	FOB, CFR, CIF	-	-	-	-
Payment Terms	L/C, T/T, Western Union	L/C, T/T, Western Union, Paypal	L/C, T/T, Western Union, Paypal	L/C, T/T, Western Union, Paypal	L/C, T/T, Western Union
Quality Control
Product Certification	CE, ISO9001	CE, ISO9001	CE, ISO9001	CE, ISO9001	CE, ISO9001
Management System Certification	ISO 9001	ISO 9001	ISO 9001	ISO 9001	ISO 9001
Trade Capacity
Export Markets	Europe	Southeast Asia/ Mideast, Africa, Domestic	Southeast Asia/ Mideast, Africa, Domestic	Southeast Asia/ Mideast, Africa, Domestic	Southeast Asia/ Mideast, Africa, Domestic
Annual Export Revenue	US $50 Million - US $100 Million	-	-	-	-
Business Model	OEM, ODM	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)
Product Attributes
Specification	Process: Thermal Processing; Power Source: Steam; Automatic Grade: Semi-Automatic; Application: Packing Food; Customized: Customized; Working Pressure of Autoclave: 0.3MPa; Designed Pressure of Autoclave: 0.35MPa; Design Temperature: 147 Degree C; Working Temperature: 121 Degree C; Usage: Canned Food, Glass Jar, Pouch; Material: Ss304/316/ Carbon Steel; Capacity: 100L-5000L;	Process: Chemical; Power Source: Electric; Automatic Grade: Automatic; Application: Milk, Yogurt, Milk Powder, Cheese; Customized: Customized; Name: CIP System; Capacity: 500L/H-15t/H;	Process: Chemical; Power Source: Electric; Automatic Grade: Automatic; Application: Milk, Yogurt, Milk Powder, Cheese; Customized: Customized; Name: CIP System; Capacity: 500L/H-15t/H;	Process: Chemical; Power Source: Electric; Automatic Grade: Automatic; Application: Milk, Yogurt, Milk Powder, Cheese; Customized: Customized; Name: CIP System; Capacity: 500L/H-15t/H;	Process: Thermal Processing; Power Source: Electric; Automatic Grade: Semi-Automatic; Application: Milk, Yogurt, Milk Powder, Cheese; Customized: Customized; Name: Ice Cream Processing Line; Capacity: 1000L/H-10000L/H;
Supplier Name	Wenzhou Longwan Wanyuan Food Machinery Factory	Shanghai Stable Industrial Co., Ltd.	Shanghai Stable Industrial Co., Ltd.	Shanghai Stable Industrial Co., Ltd.	Shanghai Stable Industrial Co., Ltd.
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