Specification |
Application: Health Care Products;
Extract Source: Soybean;
Type: Soy Protein;
Fast Dispersion: Fast Dipersion;
High Solubility: High Solubility;
High Protein: High Protein;
Natural: Natural;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Health Care Products;
Extract Source: Soy Isoflavone;
Type: Soybean Peptide;
Molecular Weight: 222.24;
Melting Point: 148 °c;
Boiling Point: 323.41°c (Rough Estimate);
Storage: Cool Dry Place;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products, Cosmetics;
Extract Source: Soybean Meal;
Type: Soybean Peptide;
Grade: Food;
Shelf Life: 24 Months;
MOQ: 1kg;
Storage: Cool Dry Place;
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Assay Method: HPLC, UV;
Application Form: Capsule;
Application: Food, Health Care Products;
Extract Source: Subprostrate Sophora;
Type: Soy Isoflavones;
Solvent Extraction: Solvent Extraction;
Cultivation Method: Wild;
COA: Available;
Part: Sophorae Fruit;
CAS: 446-72-0;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Extract Source: Soybean Meal;
Type: Soy Protein;
Product: Soybean Protein Peptide;
Mesh: 100 Mesh or 300 Mesh;
Protein(as Is): 80.0% Min;
Moistrue: 8.0% Max;
Ash: 1.2% Max;
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