Specification |
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Citrus;
Product Name: Citrus Aurantium Peel Extract;
CAS No.: 1738-82-5;
Appearance: Yellow Brown Powder;
Part Use: Peel;
Applications: Food Additive;
Free Sample: 10g~20g;
Active Ingredients: Tangeritin;
Grade: Food Grade;
|
Assay Method: UV;
Application Form: Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Pumpkin;
Name: Pumpkin Powder;
Color: Yellow Powder;
Ingredients: Pumpkin;
Recommended Dosage: Start at 1% by Weight and Adjust up or Down as Des;
Shelf Life: 18 Monthes;
Storage: in The Sealed Container;
|
Assay Method: HPLC, UV, Kosher;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Daucus Carota L.;
Type: Herbal Extract;
Grade: Food;
Part Used: Root;
Sample: Free;
Quality: Stable, 100% Natural Extraction;
Drying Method: Air, Spray and Freeze;
Raw Material: Plants;
Shelf-Life: 2 Years;
|
Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Health Care Products;
State: Powder;
Extract Source: Plants;
Latin Name: Hippophae Rhamnoides Linn;
Appearance: Brown Yellow Fine Powder;
Specs: 5%~40%;
Active Ingredient: Active Ingredient;
CAS No.: 90106-68-6;
Einecs: 290-292-8;
Test Methed: HPLC;
Molecular Formula: C16h12o7;
|
Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Health Care Products;
State: Powder;
Extract Source: Plants;
Latin Name: Rubus Suavissimus S.Lee;
Appearance: Brownish-Red Powder or White Fine Powder;
Active Ingredient: Rubusoside&Polyphenol;
Specs: 20%~70%Rubusoside, 50%~75%Polyphenol;
CAS No.: 64849-39-4;
Test Methed: HPLC/UV;
Molecular Formula: C32h50o13;
Molecular Weight: 642.73;
|