Specification |
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Griffonia Seed;
Product Name: Griffonia Seed Extract Powder;
Other Name: 5-Htp;
Latin Name: Griffonia Simplicifolia.;
Appearance: White Powder;
Grade: Food Grade;
Applications: Health Food, Healthcare Products;
Free Sample: 10g~20g;
Shelf Life: 2 Years;
Certificates: ISO9001/Halal/Kosher;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Zanthoxylum Bungeanum;
Certificate: Organic Kosher Halal Sc;
Extract Ratio: 4:1~20:1;
Shelf Life: 2 Years;
Cultivation Method: Artificial Planting;
Part: Fruits;
Extraction Type: Liquid-Solid Extraction;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Aralia;
Certificate: Organic Kosher Halal Sc;
Extract Ratio: 4:1~20:1;
Shelf Life: 2 Years;
Cultivation Method: Artificial Planting;
Part: Root and Bark;
Extraction Type: Liquid-Solid Extraction;
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Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Roof;
Product Name: Phellinus Igniarius Extract;
Botanical Name: Phellinus Igniarius Extract;
Active Ingredient: Phellinus Igniarius Extract;
Purity: 24% 30% 50%;
Appearance: Brown Powder;
Test Method: HPLC;
Molecular Formula: 1302199099;
Solubility: Good Water-Soluble;
Extraction: Solvent Extraction;
Function: Anti-Bacteria. Anti-Virus, Deodorization and Incre;
Place of Source: Pharmaceutical Raw Material;
Storage: Store in a Cool and Dry Place;
Shelf Life: 2 Years;
Free Sample: 10 Grams Available;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: 99%;
Sample: Available;
Percent: 99%;
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