Specification |
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Fructus Sophorae;
Product Name: Sophora Japonica Extract;
Appearance: Yellow Powder;
Grade: Food Grade;
Applications: Health Care Products;
Free Sample: 10g~20g;
Part Use: Root & Stem;
CAS No.: 520-18-3;
Active Ingredent: Kaempferol;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Fruit;
Product Name: Monk Fruit Extract;
Latin Name: Siraitia Grosvenorii (Swingle) C. Jeffrey Ex Lu Et;
Appearance: Brown Yellow Powder;
Test Method: Tlc;
Shelf Life: 24 Month;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Fruit;
Product Name: Mulberry Fruit Extract;
Latin Name: Morus Nigra L.;
Active Ingredients: Anthocyanin, Polysaccharide;
Appearance: Purple Powder;
Test Method: HPLC, UV;
Shelf Life: 24 Month;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Seeds;
Product Name: Fenugreek Seeds Extract;
Shelf Life: 24 Months;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Tuber;
Product Name: Polygonum Multiflorum Extract;
Shelf Life: 24 Months;
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