Specification |
Assay Method: HPLC-MS, GPC, HPLC, UV, Tlc;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule, Pill;
Application: Food, Health Care Products, Medicine, Feed;
State: Powder;
Extract Source: Spirulina Extract;
Product Name: Phycocyanin;
Other Name: Spirulina Extract;
Latin Name: Spirulina;
Appearance: Blue Powder;
Grade: Food Grade;
Applications: Health Food, Healthcare Products;
Free Sample: 10g~20g;
Shelf Life: 2 Years;
Certificates: ISO9001/Halal/Kosher;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Thyme Leaf;
Type: Herbal Extract;
Variety: Thyme Extract;
Form: Powder;
Raw Material: Plants;
Botanical Source: Thymus Vulgaris L.;
Type of Products: Standard Extract;
Appearance: Fine Yellowish Brown Powder;
Odor & Taste: Characteristic;
Loss on Drying: Nmt 5.0%;
Ash Content: Nmt 5.0%;
Shelf Life: 2years;
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Assay Method: HPLC, UV;
Application Form: Injection, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Engelhardia Roxburghiana Extract;
Botanical Source: Engelhardtia Roxburghiana;
Plant Parts Used: Leaf, 100% Natural;
Appearance: Fine White Powder;
Assay: 98% Dihydroquercetin (Taxifoliol);
Loss on Drying: Nmt 5.0%;
Ash Content: Nmt 5.0%;
Extract Solvents: Ethanol & Water;
Solvent Residues: Nmt 0.05%;
Heavy Metals: Nmt 10ppm;
Arsenic (as): Nmt 2ppm;
Lead (Pb): Nmt 1ppm;
Cadmium (CD): Nmt 1ppm;
Mercury(Hg): Nmt 0.1ppm;
Total Plate Count: < 1,000cfu/G;
Total Yeast & Mold: < 100cfu/G;
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Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Fruit;
Type: Herbal Extract;
Variety: Schisandra Chinensis;
Raw Material: Plants;
Appearance: Fine Light Brownish Yellow Powder;
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Assay Method: HPLC;
Application Form: Tablet;
Application: Food;
State: Powder;
Extract Source: Milk Thistle;
Raw Material: Plants;
Botanical Source: Silybum Marianum (L.) Gaertn;
Type of Product: Standard Extract;
Appearance: Fine Yellow to Yellowish Brown Powder;
Odor & Taste: Characteristic;
Loss on Drying: Nmt 5.0%;
Sulphated Ash: Nmt 0.5%;
Heavy Metals: Nmt 10ppm;
Shelf Life: 2years;
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