Specification |
Assay Method: HPLC-MS, GPC, HPLC, UV, Tlc;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Pill;
State: Powder;
Extract Source: Porcini;
Product Name: Porcini Extract;
Appearance: Brown Powder;
Free Sample: 10g~20g;
Capacity: 5000kg/Month;
Storage: Cool and Dry Place;
Applications: Nutritional Supplements;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Black Pepper;
Product Name: Black Pepper Extract;
Active Ingredient: Piperine;
Latin Name: Piper Nigrum;
Characters: Light Yellow Powder;
Shelf Life: 2 Years;
Function: Protect Red Blood Cells;
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Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Cassia Nomame;
Product Name: Cassia Nomame Extract;
Latain Name: Cassia Nomame L.;
Active Ingredient: 8~60% Dimer Flavan UV, 8%-20% Flavonols;
Appearance: Brown Yellow;
Testing Method: UV, HPLC;
Shelf Life: 2years;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Green Tea;
Product Name: Green Tea Extract;
Part of Used: Leaf;
Active Ingredient: Tea Polyphenols;
Appearance: Yellow Brown Powder;
Shelf Life: 2 Years;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Saw Palmetto;
Product Name: Saw Palmetto Extract;
Active Ingredients: Fatty Acid;
Appearance: White Powder;
Part of Plant Used: Fruit;
Shelf Life: 2 Years;
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