Specification |
Assay Method: HPLC-MS, GPC, HPLC, UV, Tlc;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule, Pill;
Application: Food, Health Care Products, Medicine, Feed;
State: Powder;
Extract Source: Fruit;
Product Name: Amygdalin;
Latin Name: Prunus Armeniaca L.;
Appearance: off White Powder;
Grade: Food Grade;
Applications: Health Food, Healthcare Products;
Solubility: 100% Water Soluble;
Free Sample: 10g~20g;
Shelf Life: 2 Years;
Certificates: ISO9001/Halal/Kosher;
|
Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: White Crystalline Powder;
Extract Source: Artemisia Annua Extract;
Related Product: Artemisinin 98%;
Sample: Available;
|
Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule, Pills,Softgel;
Application: Food, Health Care Products, Medicine, Cosmetic,Supplement,Beverage;
State: Powder;
Extract Source: Root/Flower;
Lead Time: 3-7 Days;
Ash Content: Less Than 5%;
Loss on Drying: Less Than 5%;
Particle Size: 100 % Through 80 Mesh;
Water Solvent: 100% Solvent in Water;
Packing: 25kg/Drum;
Key Words: Extract Powder;
Key Words 1: Herbal Medicine;
Key Words 2: Extract Powder;
Key Words 3: Food Additive;
Key Words 4: Good Health;
Key Words 5: Herb Extract;
Key Words 6: Pharmaceutical;
Key Words 7: Fruit Powder;
Key Words8: Chemical;
|
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Name: Dl-Thioctic Acid;
Synonyms: Dl-Alpha-Lipoic Acid;
Synonyms-2: Dl-6, 8-Dithiooctanoic Acid;
Synonyms-3: 5-(Dithiolan-3-Yl)Valeric Acid;
Molecular Formula: C8h14o2s2;
Molecular Weight: 206.32;
CAS Registry Number: 1077-28-7;
Einecs: 214-071-2;
Melting Point: 58-63 °c;
Boiling Point: 160-165 ºC;
Water Solubility: 0.9 G/L (20 ºC);
|
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Mulberry Leaf Extract;
Product Name: Sodium Copper Chlorophyll;
Assay: E80;
Grade: Cometic Grade&Food Grade;
COA: Available;
Shelf Life: 2 Years;
Certificate: ISO9001;
Test Method: HPLC;
Storage: Cool Dry Place;
CAS No.: 28302-36-5;
Molecular Weight: 738.13;
Molecular Formula: C34h29cun4na3o7;
|