Konjac Gum Vs Xanthan Gum
US$4,500.00-5,000.00 / Ton
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About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 Ton US$4,500.00-5,000.00 / Ton

Sepcifications

  • CAS No. 11138-66-2
  • Formula (C35h49o29)N
  • EINECS 234-394-2
  • Certification BRC, ISO, FDA, HACCP
  • Packaging Material Paper
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Xanthan Gum
  • Application Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
  • Transport Package Ppbags
  • Specification 25kgbags
  • Trademark fondland
  • Origin China
  • Appearance White Yellow Powder
  • Assay 99%
  • Loss on Drying 5% Max
  • Extract Solvent Ethanol & Water
  • MOQ 1t
  • Storage Cool and Dry Place
  • pH 6.0-8.0
  • Sample Available
  • Alias Yellow Gum

Product Description

Product Description Xanthan gum is an extracellular acidic heteropolysaccharide produced by fermentation of Xanthomonas spp. It is a polysaccharide polymer compound composed of D-glucose, D-mannose and D-glucuronic acid in a ratio of 2:2:1. It has unique rheology, good water solubility, stability ...

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Konjac Gum Vs Xanthan Gum Comparison
Transaction Info
Price US $ 4,500.00-5,000.00/ Ton US $ 3.30-3.50/ kg US $ 3.30-3.50/ kg US $ 3.30-3.50/ kg US $ 3.30-3.50/ kg
Min Order 1 Tons 1000 kg 1000 kg 1000 kg 1000 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P L/C, T/T, D/P L/C, T/T, D/P L/C, T/T, D/P
Quality Control
Product Certification BRC, ISO, FDA, HACCP ISO, HACCP, Kosher/ Halal ISO, HACCP, Kosher/ Halal ISO, HACCP, Kosher/ Halal ISO, HACCP, Kosher/ Halal
Management System Certification ISO 14064 ISO 9001, ISO 14001, BRC, HACCP, ISO 22000 ISO 9001, ISO 14001, BRC, HACCP, ISO 22000 ISO 9001, ISO 14001, BRC, HACCP, ISO 22000 ISO 9001, ISO 14001, BRC, HACCP, ISO 22000
Trade Capacity
Export Markets South America, Southeast Asia/ Mideast, Africa - - - -
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, Own Brand OEM, Own Brand OEM, Own Brand OEM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
- - - -
Product Attributes
Specification
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Appearance: White Yellow Powder;
Assay: 99%;
Loss on Drying: 5% Max;
Extract Solvent: Ethanol & Water;
MOQ: 1t;
Storage: Cool and Dry Place;
pH: 6.0-8.0;
Sample: Available;
Alias: Yellow Gum;
CAS No.: 9004-32-4;
Formula: Nac8h16o8;
EINECS: 265-995-8;
Shelf Life: 24 Months;
CAS No.: 9004-32-4;
Formula: Nac8h16o8;
EINECS: 265-995-8;
Shelf Life: 24 Months;
CAS No.: 9004-32-4;
Formula: Nac8h16o8;
EINECS: 265-995-8;
Shelf Life: 24 Months;
CAS No.: 9004-32-4;
Formula: Nac8h16o8;
EINECS: 265-995-8;
Shelf Life: 24 Months;
Supplier Name

FONDLAND CHEMICALS CO., LTD.

China Supplier - Diamond Member Audited Supplier

Shanghai Tianjia Biochemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Shanghai Tianjia Biochemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Shanghai Tianjia Biochemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Shanghai Tianjia Biochemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier