Stevia
US$8.30-8.50 / kg
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What is Stevia Powder Extract Best Quality Bulk Stevia Sugar Powder Stevia Extract Price

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

1-99 kg US$8.50

100+ kg US$8.30

Sepcifications

  • CAS No. 57817-89-7
  • Formula C38h60o18
  • Type Stevia
  • Nutritional Value Nutritional
  • Effect Stabilization
  • Resource Natural
  • Transport Package Bag or Carton
  • Specification 1kg/bag or 25kg/bag
  • Origin China

Product Description

SPECIFICATION Products Substitute quantity Dosage (Stevioside /Materials) Strong points Beverage Carbonated drinks 20-100% 0.06-0.75g/kg low calorie; prevent cavities; make clear and cool taste; Fruit juices 30-50% 0.078-0.278 g/kg enhance flavor; form no sediment or floc; make ...

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Stevia Comparison
Transaction Info
Price US $ 8.30-8.50/ kg US $ 6.00-11.00/ kg US $ 6.00-11.00/ kg US $ 6.00-11.00/ kg US $ 6.00-11.00/ kg
Min Order 1 kg 100 kg 100 kg 100 kg 100 kg
Trade Terms - - - - -
Payment Terms T/T, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Management System Certification ISO 9001, ISO 9000, ISO 14000, GMP - - - -
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 57817-89-7;
Formula: C38h60o18;
Type: Stevia;
Nutritional Value: Nutritional;
Effect: Stabilization;
Resource: Natural;
CAS No.: 55589-62-3;
Formula: C4h4kno4s;
EINECS: 259-715-3;
Type: Acesulfame K;
Nutritional Value: Non-nutritional Type;
Effect: Sweetener;
Resource: Chemosynthesis;
Appearance: White Crystal or Crystalline Powder;
Formula Weight: 201.242;
Melting Point: 229-232degree (DEC.);
Boiling Point: 332.7degrees at 760 Mmhg;
Flashing Point: 155degrees;
Vapor Pressure: 1.03e-05mmhg at 25degrees;
Sweetness: 200times as Sucrose;
Moisture Absorption: Not Easy to Absorb Moisture;
Heat & Light Resistant: High Resistant Ability;
CAS No.: 55589-62-3;
Formula: C4h4kno4s;
EINECS: 259-715-3;
Type: Acesulfame K;
Nutritional Value: Non-nutritional Type;
Effect: Sweetener;
Resource: Chemosynthesis;
Appearance: White Crystal or Crystalline Powder;
Formula Weight: 201.242;
Melting Point: 229-232degree (DEC.);
Boiling Point: 332.7degrees at 760 Mmhg;
Flashing Point: 155degrees;
Vapor Pressure: 1.03e-05mmhg at 25degrees;
Sweetness: 200times as Sucrose;
Moisture Absorption: Not Easy to Absorb Moisture;
Heat & Light Resistant: High Resistant Ability;
CAS No.: 55589-62-3;
Formula: C4h4kno4s;
EINECS: 259-715-3;
Type: Acesulfame K;
Nutritional Value: Non-nutritional Type;
Effect: Sweetener;
Resource: Chemosynthesis;
Appearance: White Crystal or Crystalline Powder;
Formula Weight: 201.242;
Melting Point: 229-232degree (DEC.);
Boiling Point: 332.7degrees at 760 Mmhg;
Flashing Point: 155degrees;
Vapor Pressure: 1.03e-05mmhg at 25degrees;
Sweetness: 200times as Sucrose;
Moisture Absorption: Not Easy to Absorb Moisture;
Heat & Light Resistant: High Resistant Ability;
CAS No.: 55589-62-3;
Formula: C4h4kno4s;
EINECS: 259-715-3;
Type: Acesulfame K;
Nutritional Value: Non-nutritional Type;
Effect: Sweetener;
Resource: Chemosynthesis;
Appearance: White Crystal or Crystalline Powder;
Formula Weight: 201.242;
Melting Point: 229-232degree (DEC.);
Boiling Point: 332.7degrees at 760 Mmhg;
Flashing Point: 155degrees;
Vapor Pressure: 1.03e-05mmhg at 25degrees;
Sweetness: 200times as Sucrose;
Moisture Absorption: Not Easy to Absorb Moisture;
Heat & Light Resistant: High Resistant Ability;
Supplier Name

Weifang Tinmu Chemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hangzhou Tenway Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier

Hangzhou Tenway Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier

Hangzhou Tenway Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier

Hangzhou Tenway Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier