Specification |
CAS No.: 9050-36-6;
Formula: C12h22o11;
EINECS: 232-940-4;
Type: Maltitol;
Nutritional Value: Nutritional;
Effect: Stabilization;
Resource: Natural;
M.W.: 342.29648;
Storage Temp: Room Temp;
Form: Powder;
Color: Yellow;
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CAS No.: 69-65-8;
Formula: C6h14o6;
EINECS: 200-711-8; 201-770-2;
Type: D-Mannitol;
Nutritional Value: Nutritional;
Effect: Food Additives;
Resource: Chemosynthesis;
Product Name: Mannitol;
Appearance: White Power or Crystalline;
CAS: 69-65-8;
Mf: C6h14o6;
Test Method: HPLC/UV;
MOQ: 1kg;
Shelf Life: 2 Years;
Sample: Available;
Storage: Cool Dry Area;
Payment: Tt,Paypal,Western Union and So on;
Shipping: FedEx,UPS,Specially Line;
Package: 1kg/Bag 25kg/Drum;
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CAS No.: 551-68-8;
Formula: C6h12o6;
EINECS: 234-394-2;
Type: Allulose;
Nutritional Value: Nutritional;
Effect: Stabilization;
Resource: Natural;
Appearance: White Crystalline Powder;
Smell: Sweet Taste, No Peculiar Smell;
Application: Beverages,Candies,Dairy,Baking Food;
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CAS No.: 551-68-8;
Formula: C6h12o6;
EINECS: 234-394-2;
Type: Allulose;
Nutritional Value: Nutritional;
Effect: Stabilization;
Resource: Natural;
Appearance: White Crystalline Powder;
Smell: Sweet Taste, No Peculiar Smell;
Application: Beverages,Candies,Dairy,Baking Food;
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CAS No.: 551-68-8;
Formula: C6h12o6;
EINECS: 234-394-2;
Type: Allulose;
Nutritional Value: Nutritional;
Effect: Stabilization;
Resource: Natural;
Appearance: White Crystalline Powder;
Smell: Sweet Taste, No Peculiar Smell;
Application: Beverages,Candies,Dairy,Baking Food;
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