Specification |
CAS No.: 68624-04-4;
Formula: (C6h10o5)N;
EINECS: 614-467-9;
Type: Sweetener;
Nutritional Value: Nutritional;
Effect: Stabilization;
Resource: Natural;
Appearance: Powder/ Liquid;
Shelf Life: >12month;
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Type: Monk Fruit Erythritol Blend and Stevia Erythritol;
Nutritional Value: Nutritional;
Effect: Stabilization;
Resource: Natural;
Formula 1: Stevia+Erythritol;
Formula 2: Monk Fruit +Erythritol;
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Type: Natural Sweetener;
Nutritional Value: Nutritional;
Effect: Food Sweeteners;
Resource: Natural;
Name: D-Allulose,Allulose,D-Psicose;
Specifications: 95%Water-Soluble Powder/98%Crystal/ X-Type Liquid;
Physicochemical Properties: White Powder, Crystal or Liquid, Water Soluble;
Apply: Foods, Beverages, Candies, Pastries, etc.;
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Type: Natural Sweetener;
Nutritional Value: Nutritional;
Effect: Food Sweeteners;
Resource: Natural;
Name: Monk Fruit Extract;
Format: Powder;
Specifications: 50%/30%/1%;
Color: Light Yellow to off White Powder;
Main Ingredient: Mogroside;
Apply: Foods, Beverages;
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Type: Natural Sweetener;
Nutritional Value: Nutritional;
Effect: Food Sweeteners;
Resource: Natural;
Name: Steviol Glycoside, Stevia;
Format: Powder;
Specifications: Ra98%;
Color: White to Light Yellow;
Sweetness Multiple: 400×sucrose;
Apply: Foods, Beverages, Candies, Pastries, etc.;
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