Food Ingredients

US$6.00 / kg

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What is Food Ingredients Allulose for Food Sweetener

Name: Food Ingredients Allulose for Food Sweetener
Uploaded: 2022-04-26T14:33:54+08:00
Description: Product Description Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless

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Price

Min. Order Reference FOB Price

1000 kg US$6.00 / kg

Sepcifications

CAS No. 551-68-8
Formula C6h12o6
EINECS 23140-52-5
Type Allulose
Nutritional Value Nutritional
Effect Stabilization
Resource Chemosynthesis
Transport Package 25kg/Bag
Specification 98%
Trademark Tinmu
Origin China
Other Name D-Psicose
MW 180.16
Main Raw Material Rare Sugar
Appearance White Crystal Powder

Product Description

Product Description Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless liquid and is stable at room temperature and pressure. Allulose can provide satisfactory sweet ...

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Weifang Tinmu Chemical Co., Ltd.

Diamond Member Since 2021

Audited Supplier

Rating & Reviews： 5.0/5.0

(1 Reviews)

Business Type Manufacturer/Factory
Main Products Ascorbic Acid, Citric Acid, Erythritol, Allulose, Stevia, TCCA, HEDP, ATMP, Choline Chloride, Fumaric Acid
Registered Capital 10000000 RMB
Plant Area 101~500 square meters
Management System Certification ISO 9001, ISO 9000, ISO 14000, GMP
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Food Ingredients Comparison

	Quick View Food Ingredients Allulose for Food Sweetener Contact Now	China Wholesale Price Per Kg Food Grade Sweetener Maltitol Powder Contact Now	Manufacturers Food Grade 25kg Bag in Stock 99% Sugar Fructose Wholesale Contact Now	Food Sweeteners in Stock Fructose Powder 100 Mesh Sweeteners Contact Now	Food Grade in Stock Powder 100 Mesh Organic Fructose Powder Contact Now

Transaction Info
	Quick View Food Ingredients Allulose for Food Sweetener Contact Now	China Wholesale Price Per Kg Food Grade Sweetener Maltitol Powder Contact Now	Manufacturers Food Grade 25kg Bag in Stock 99% Sugar Fructose Wholesale Contact Now	Food Sweeteners in Stock Fructose Powder 100 Mesh Sweeteners Contact Now	Food Grade in Stock Powder 100 Mesh Organic Fructose Powder Contact Now
Price	US $ 6/ kg	US $ 2.20-5.00/ kg	US $ 2.00-2.50/ kg	US $ 2.00-2.50/ kg	US $ 2.00-2.50/ kg
Min Order	1000 kg	25 kg	25 kg	25 kg	25 kg
Trade Terms	-	-	-	-	-
Payment Terms	T/T	L/C, T/T, Western Union, Money Gram	L/C, T/T, Western Union, Money Gram	L/C, T/T, Western Union, Money Gram	L/C, T/T, Western Union, Money Gram
Quality Control
Management System Certification	ISO 9001, ISO 9000, ISO 14000, GMP	ISO 9001	ISO 9001	ISO 9001	ISO 9001
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	-	-	-	-
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	-	-	-	-
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	-	-	-	-
Product Attributes
Specification	CAS No.: 551-68-8; Formula: C6h12o6; EINECS: 23140-52-5; Type: Allulose; Nutritional Value: Nutritional; Effect: Stabilization; Resource: Chemosynthesis; Other Name: D-Psicose; MW: 180.16; Main Raw Material: Rare Sugar; Appearance: White Crystal Powder;	CAS No.: 585-88-6; Formula: C12h24o11; Type: Maltitol; Nutritional Value: Nutritional; Effect: Sweetner; Resource: Natural;	CAS No.: 7660-25-5; Formula: C6h12o6; Type: Fructose; Nutritional Value: Nutritional; Effect: Sweetner; Resource: Natural;	CAS No.: 7660-25-5; Formula: C6h12o6; Type: Fructose; Nutritional Value: Nutritional; Effect: Sweetner; Resource: Natural;	CAS No.: 7660-25-5; Formula: C6h12o6; Type: Fructose; Nutritional Value: Nutritional; Effect: Sweetner; Resource: Natural;
Supplier Name	Weifang Tinmu Chemical Co., Ltd.	Guangzhou Zio Chemical Co., Ltd.	Guangzhou Zio Chemical Co., Ltd.	Guangzhou Zio Chemical Co., Ltd.	Guangzhou Zio Chemical Co., Ltd.
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