D-Allulose

US$2.50-3.50 / kg

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Organic Crystalline 100% D-Psicose Powder Allulose Sweetener Sugar Manufacturers pictures & photos

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What is Organic Crystalline 100% D-Psicose Powder Allulose Sweetener Sugar Manufacturers

Name: Organic Crystalline 100% D-Psicose Powder Allulose Sweetener Sugar Manufacturers
Uploaded: 2024-03-23T10:42:26+08:00
Description: Product Description Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless

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Price

Purchase Qty. Reference FOB Price

1,000-9,999 kg US$3.50

10,000+ kg US$2.50

Sepcifications

CAS No. 551-68-8
Formula C6h12o6
EINECS 23140-52-5
Type Allulose
Nutritional Value Nutritional
Effect Stabilization
Resource Chemosynthesis
Transport Package 25kg/Bag
Specification 98%
Trademark Tinmu
Origin China
Other Name D-Psicose
MW 180.16
Main Raw Material Rare Sugar
Appearance White Crystal Powder

Product Description

Product Description Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless liquid and is stable at room temperature and pressure. Allulose can provide satisfactory sweet ...

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Weifang Tinmu Chemical Co., Ltd.

Diamond Member Since 2021

Audited Supplier

Rating & Reviews： 5.0/5.0

(1 Reviews)

Business Type Manufacturer/Factory
Main Products Ascorbic Acid, Citric Acid, Erythritol, Allulose, Stevia, TCCA, HEDP, ATMP, Choline Chloride, Fumaric Acid
Registered Capital 10000000 RMB
Plant Area 101~500 square meters
Management System Certification ISO 9001, ISO 9000, ISO 14000, GMP
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

D-Allulose Comparison

	Quick View Organic Crystalline 100% D-Psicose Powder Allulose Sweetener Sugar Manufacturers Contact Now	Hot Sale Sweetener Acesulfame/Acesulfame K for Food Grade Contact Now	Wholesale Price Sorbitol Powder Sweetener Food Grade Additive Contact Now	Quick View Good Stability and Security Isomaltulose Powder Contact Now	Stevioside Stevoisides Rebaudiana Rebaudioside a Stevia Contact Now

Transaction Info
	Quick View Organic Crystalline 100% D-Psicose Powder Allulose Sweetener Sugar Manufacturers Contact Now	Hot Sale Sweetener Acesulfame/Acesulfame K for Food Grade Contact Now	Wholesale Price Sorbitol Powder Sweetener Food Grade Additive Contact Now	Quick View Good Stability and Security Isomaltulose Powder Contact Now	Stevioside Stevoisides Rebaudiana Rebaudioside a Stevia Contact Now
Price	US $ 2.50-3.50/ kg	US $ 4.75-12.00/ kg	US $ 600.00-1,100.00/ Piece	US $ 2.79/ kg	US $ 20.00-100.00/ kg
Min Order	1000 kg	1 kg	5 Pieces	5000 kg	100 kg
Trade Terms	-	-	-	-	-
Payment Terms	T/T	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union	L/C, T/T, D/P, Western Union
Quality Control
Management System Certification	ISO 9001, ISO 9000, ISO 14000, GMP	ISO 9001, HACCP	ISO 9001, ISO 9000, ISO 14001, ISO 14000, QC 080000, GMP, HACCP, ISO 50001, FSC	ISO 9001, ISO 14000	ISO 9001, ISO 14000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 551-68-8; Formula: C6h12o6; EINECS: 23140-52-5; Type: Allulose; Nutritional Value: Nutritional; Effect: Stabilization; Resource: Chemosynthesis; Other Name: D-Psicose; MW: 180.16; Main Raw Material: Rare Sugar; Appearance: White Crystal Powder;	CAS No.: 55589-62-3; Formula: C4h4kno4s; EINECS: 259-715-3; Type: Sweetener; Nutritional Value: Nutritional; Effect: Sweetener; Resource: Natural; Appearance: White Powder; Color: White; Other Name: Ak-Sugar; Purity: 99%; Appication: Food Additives;	CAS No.: 50-70-4; Formula: C6h14o6; EINECS: 200-061-5; Type: Sorbitol; Nutritional Value: Nutritional; Effect: Stabilization; Resource: Natural; Storage Type: Cool and Dry Place; Ingredients: Sweetener; Description: White Crystalline Powder; Application: Food Additives;	CAS No.: Isomaltulose; Formula: C12h22o11H2O; EINECS: Isomaltulose; Type: Isomaltulose; Nutritional Value: Nutritional; Effect: Sweetener; Resource: Natural; Source: Sugar Cane; No Tooth Decay: Yes; Fat: 0; Sweetness: 42% of Sucrose; Having Special Brain Function: Yes; Appearance: White Crystalline Powder; Best Choice of New Health and Sports Foo: Yes; Non GMO: GMO Free; Allergen Free: Yes; Content: 95% Min; Certificates: ISO/Halal;	CAS No.: 91722-21-3; Formula: C44h70o22; EINECS: 294-422-4; Type: Stevia; Nutritional Value: Nutritional; Effect: Sweetener; Resource: Natural; Purity: 60% - 98% Stv; From: Leaves of Stevia Plant; Green: Natural Sweetener Extracted From Stevia Leaves; Safe: No Harmful Illness Has Been Associated with Stevia; High Sweetness: 200-450 Times That of Cane Sugar; Calorie: Total Caloric Value From Stevia Is Only 1/300 of T; Healthy: Nutritional Food and Health Supplement; Non GMO: GMO Free; Allergen Free: Yes;
Supplier Name	Weifang Tinmu Chemical Co., Ltd.	Adicen Group Limited	Qingdao Ever Trust Biotech Co., Ltd.	Anhui Elite Industrial Co., Ltd.	Anhui Elite Industrial Co., Ltd.
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