Specification |
Storage Method: Normal;
Packaging Material: Metal;
Shelf Life: >12 Months;
Type: Meat;
Processing: Hot Break;
Ingredients: Beef/Pork/Chicken Meat, Edible Ice, Starch, Salt.;
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Storage Method: Normal;
Packaging Material: Metal;
Shelf Life: >12 Months;
Type: Vegetables;
Processing: In Water;
Expire: 3 Years;
Valid: to Be Booked at The Season;
User: Families, Restaurants, Food Factory;
Use: Make Dishes, Food Materials;
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Storage Method: Normal;
Packaging Material: Metal;
Shelf Life: >12 Months;
Type: Vegetables;
Processing: In Water;
Expire: 3 Years;
User: Restaurants, Families. Food Factories;
Use: Make Dishes, Direct Food, Food Materials;
Valid: to Be Booked at The Season;
Season: Jun. to Sept.;
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Storage Method: Normal;
Packaging Material: Metal;
Shelf Life: >12 Months;
Type: Fruit;
Processing: In Sugar/Syrup;
Expire: 3 Years;
Valid: to Be Booked at The Season;
User: Families, Restaurants, Tops;
Use: Direct Food;
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Storage Method: Normal;
Packaging Material: Metal;
Shelf Life: >12 Months;
Type: Mushroom;
Processing: In Brine;
Expire: 3 Years;
Valid: to Be Booked at The Season;
User: Restaurants, Families, Food Factories;
Use: Make Dishes, Food Materials;
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