Specification |
Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Alpinia Katsumadai;
Product Name: Alpinia Katsumadai Extract;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food;
State: Powder;
Extract Source: Silybum Marianum Seed;
MOQ: 1kg;
CAS: 458-37-7;
Production Capacitiy: 1mt/Month;
Shelf Life: 24 Months;
Delivery Time: 3 Working Days;
SGS: Pass Test;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Arnica Montana Flower;
Certificates: Fssc22000, HACCP, ISO, Kosher, Halal, Organic;
Food Coloring: Ice Cream, Ham Sausage, Juice Drinks, Fish Floss,;
MOQ: 1kg;
HS: 1302199099;
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Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Haematococcus Pluvialis;
MOQ: 1kg;
Function: Antioxidants;
Production Capacitiy: 1mt/Month;
Raw Material: Haematococcus Pluvialis;
Shelf Life: 36 Months;
Delivery Time: 5-7 Working Days;
Active Ingredient: Astaxanthin;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Oil;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Orchid Extract Powder;
MOQ: 1kg;
Function: Health Food;
Certificated: Fssc22000, ISO, HACCP, Organic,Kosher, Halal;
Package: 25kg/Drum;
Shelf Life: 2 Years;
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