Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Poria Cocos (Schw.)Wol;
Product Name: Poria Cocos Extract;
Latin Name: Poria Cocos (Schw.)Wol;
Used Part: Fruit;
Appearance: Brownish Yellow Powder;
Payment: T/T in Advance;
Shelf Life: 24 Months;
Delivery Time: 3-5 Working Days;
Free Sample: Available;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products;
State: Powder;
Extract Source: White Birch Bark;
Grade: Food;
Cultivation Method: Artificial Planting;
Molecular Weight: 442.72;
Melting Point: 252 ºC;
Extraction Type: Solvent Extraction;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Sophora Japonica;
Einecs: 205-814-1;
Molecular Formula: C27h30o16;
Density: 1.827 G/Cm³;
Melting Point: 195 ºC;
Molecular Weight: 610.518;
Grade: Food;
Cultivation Method: Artificial Planting;
Extraction Type: Solvent Extraction;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Mulberry Leaf;
Grade: Food;
Cultivation Method: Artificial Planting;
Solubility: Water Soluble;
Extraction Type: Solvent Extraction;
Color: Light Brown;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Purple Cabbage;
Grade: Food;
Cultivation Method: Artificial Planting;
Extraction Type: Liquid-Solid Extraction;
Color: Purple;
Solubility: Water Solube;
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