Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Zanthoxylum Bungeanum;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Flower;
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Assay Method: HPLC, UV, Tlc;
Application Form: Lotion, Tablet, Capsule, Beverage;
Application: Food, Health Care Products, Medicine, Wine;
State: Powder;
Extract Source: Fruit;
Type1: Bayberry Extract;
Type2: Fruit Extract;
Ratio: 5:1 10:1 20:1;
Plant Part Used: Fruit;
Function1: Antibiosis;
Function2: Enhance The Memory;
Function3: Charantin;
Function4: Improve Immunity;
Key Word1: Skin Care;
Key Word2: Chemical;
Key Word3: Cosmetics;
Key Word4: Chemicals;
Key Word5: Pharmaceutical Intermediate;
Latin Name: Mgrica Rubra Sieb;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Root;
Free Sample Qty: 30-50grams;
Apprearance: White Powder;
Loss on Drying: 5%;
Ash Content: 5%;
Solvent Residue: Negative;
Mesh Size: 80 Mesh;
Bulk Density: 0.4-0.6g/Ml;
Extract Solvent: Water&Ethanol;
MOQ: 25kg;
Purity: 99%-100%;
Particle Size: 100% Through 80 Mesh;
Certificate: ISO22000, ISO9001, HACCP, Kosher, Halal;
Sample: 30-50 Grams;
Package: Paper Drum;
Key Word: Cosmetic Ingredients;
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Assay Method: HPLC, UV, Tlc;
Application Form: Lotion, Tablet, Capsule, Beverage;
Application: Food, Health Care Products, Medicine, Wine;
State: Powder;
Extract Source: Root;
Type1: Konjac Extract;
Type2: Herb Extract;
Marker Compound: Glucomannan 60%-99%;
Plant Part Used: Root;
Function1: Antibiosis;
Function2: Enhance The Memory;
Function3: Sedative;
Function4: Improve Immunity;
Key Word1: Skin Care;
Key Word2: Chemical;
Key Word3: Cosmetics;
Key Word4: Chemicals;
Key Word5: Pharmaceutical Intermediate;
Latin Name: Anorphophallus Konjac K Koch.;
Key Word6: Feed Additive;
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