Specification |
Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Whole;
Product Name: Stiff Silkworm Extract;
Appearance: Brown Powder;
Shelf Life: 24 Months;
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Assay Method: HPLC;
Application Form: Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Butterfly Pea Flower;
Model: Swp-Bx437;
Product Name: Butterfly Pea Flower Extract;
Latin Name: Clitoria Ternatea L.;
Appearance: Blue Powder;
Grade: Food Grade;
Spec: 10:1;
Test Method: HPLC;
COA: Yes;
SGS: Yes;
Stock: Yes;
MOQ: 1kg;
Sample: Available;
OEM: Accept;
Shelf Life: 2 Years;
Storage: Cool and Dry Place;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Skin;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Strawberry;
MOQ: 1kg;
Sample: Free Sample;
Lead Time: Within 1 Week;
Shelf Life: 2 Years;
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Assay Method: UV;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Rice Bran;
CAS#: 1135-24-6;
Molecular: C10h10o4;
Melting Point: 171.0-174.0 Degree Centigrade;
Source: Rice Bran;
Appearance: Fine Light Yellow Powder;
Assay on Dry Base: 99%;
Residue on Ignition: Nmt 1.0%;
Loss on Drying: Nmt 0.5%;
Heavy Metals(as Pb): Nmt 10ppm;
Arsenic (as): Nmt 0.5ppm;
Lead(Pb): Nmt 0.5ppm;
Cadmium (CD): Nmt 0.15ppm;
Mercury(Hg): <0.1ppm;
Total Plate Count: < 1,000 Cfu/G;
Total Yeast & Mold: < 100 Cfu/G;
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