Specification |
Assay Method: HPLC, UV;
Application Form: Lotion, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Oats;
Product Name: Oat Straw Extract;
Latin Name: Avenasativalinn;
Appearance: Light-Yellow to off-White Powder;
Used Part: Oats;
Shelf Life: 2 Years;
Delivery Time: 7- 10days;
Sample: Available;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Health Care Products;
State: Powder;
Molecular Weight: 959.12;
Melting Point: 235-238°c;
Boiling Point: 1017.5±65.0 °c(Predicted);
Density: 1.44±0.1 g/cm3(Predicted);
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Medicine;
State: Powder;
CAS No: 77-52-1;
Molecular Formula: C30h48o3;
Molecular Weight: 456.700;
Melting Point: 292 ºC;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Health Care Products;
State: Plant Oil;
Solubility: Water Soluble;
Part Used: Furit;
Storage: Cool Dry Place;
Function: Improve Immunity;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Yucca;
Storage: Cool Dry Place;
Solubility: Water Solube;
Grade: Food;
Function: Improve Immunity;
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