Specification |
CAS No.: 532-32-1;
Formula: C7h5nao2;
EINECS: 208-534-8;
Composition: Sodium Benzoate;
Type: Food Preservative;
Effect: Antiseptic;
Resource: Organic Chemical Preservatives;
Appearance: White Ball;
Molecular Weight: 144;
Executive Standard: GB1902-2005, Bp 98;
Product Keywords: Food Bp Grade Sodium Benzoate C7h5nao2;
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CAS No.: 7681-93-8;
Formula: C33h47no13;
EINECS: 231-683-5;
Composition: Natamycin;
Type: Pastries Preservative;
Effect: Antiseptic;
Resource: Natural Preservatives;
EEC No.: E235;
Appearance: White Powder;
Grade: Food Grade;
Applications: Bread, Cakes, Drinks, Skincare....;
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CAS No.: 4075-81-4;
Formula: C6h10cao4;
EINECS: 223-795-8;
Composition: Calcium Propionate;
Type: Bread Emulsifier;
Effect: Antiseptic;
Resource: Natural Preservatives;
EEC No.: E282;
Appearance: White Powder;
Grade: Food Grade;
Applications: Bread, Cakes, Ice Cream, Beverage, Peanut Butter..;
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CAS No.: 4075-81-4;
Formula: C6h10cao4;
EINECS: 223-795-8;
Composition: Calcium Propionate;
Type: Bread Emulsifier;
Effect: Antiseptic;
Resource: Natural Preservatives;
EEC No.: E282;
Appearance: White Powder;
Grade: Food Grade;
Applications: Bread, Cakes, Ice Cream, Beverage, Peanut Butter..;
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CAS No.: 4075-81-4;
Formula: C6h10cao4;
EINECS: 223-795-8;
Composition: Calcium Propionate;
Type: Bread Emulsifier;
Effect: Antiseptic;
Resource: Natural Preservatives;
EEC No.: E282;
Appearance: White Powder;
Grade: Food Grade;
Applications: Bread, Cakes, Ice Cream, Beverage, Peanut Butter..;
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