Specification |
CAS No.: 6155-57-3;
Formula: 6155-57-3;
EINECS: 204-886-1;
Type: Saccharin Sodium;
Nutritional Value: Nutritional;
Effect: Stabilization;
Resource: Natural;
Product Name: Saccharin Sodium;
Key Word1: Saccharin Sodium Dihydrate;
Key Word2: 6155-57-3;
Key Word3: CAS 6155-57-3;
Key Word4: 6155-57-3 Supplier;
Key Word5: 6155-57-3 Factory;
Key Word6: 6155-57-3 Price;
Key Word7: 6155-57-3 China;
Key Word8: 6155-57-3 Manufacturer;
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Type: Monk Fruit Erythritol Blend and Stevia Erythritol;
Nutritional Value: Nutritional;
Effect: Stabilization;
Resource: Natural;
Formula 1: Stevia+Erythritol;
Formula 2: Monk Fruit +Erythritol;
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Type: Natural Sweetener;
Nutritional Value: Nutritional;
Effect: Food Sweeteners;
Resource: Natural;
Name: D-Allulose,Allulose,D-Psicose;
Specifications: 95%Water-Soluble Powder/98%Crystal/ X-Type Liquid;
Physicochemical Properties: White Powder, Crystal or Liquid, Water Soluble;
Apply: Foods, Beverages, Candies, Pastries, etc.;
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Type: Natural Sweetener;
Nutritional Value: Nutritional;
Effect: Food Sweeteners;
Resource: Natural;
Name: Monk Fruit Extract;
Format: Powder;
Specifications: 50%/30%/1%;
Color: Light Yellow to off White Powder;
Main Ingredient: Mogroside;
Apply: Foods, Beverages;
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Type: Natural Sweetener;
Nutritional Value: Nutritional;
Effect: Food Sweeteners;
Resource: Natural;
Name: Steviol Glycoside, Stevia;
Format: Powder;
Specifications: Ra98%;
Color: White to Light Yellow;
Sweetness Multiple: 400×sucrose;
Apply: Foods, Beverages, Candies, Pastries, etc.;
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