Specification |
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Ginger Root;
Product Name: Ginger Root Extract;
MOQ: 1kg;
Sample: Available;
Stock: in Stock;
Shipping Method: FedEx,TNT,DHL, EMS, Eub,Special Line;
Test Method: HPLC;
Appearance: Light Brown Fine Powder;
Ingredient: Gingerol 1-10%;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Fruit;
Odor & Taste: Characteristic;
Extract Solvent: Ethanol&Water;
Bulk Density: 0.4-0.6g/Ml;
Mesh Size: 80;
Packing: 25kg/Drum Inside: Double-Deck Plastic Bag, Outside;
Storage: Neutral Cardboard Barrel & Leave in The Shady and;
Shelf Life: 3 Year When Stored Properl;
Expiration Date: 3 Years;
Payment: Tt, Western Union, Paypal, etc;
Lead Time: 3-7 Working Days;
Shipment Ways: DHL, FedEx, Airfreight and Sea;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Name: Dl-Thioctic Acid;
Synonyms: Dl-Alpha-Lipoic Acid;
Synonyms-2: Dl-6, 8-Dithiooctanoic Acid;
Synonyms-3: 5-(Dithiolan-3-Yl)Valeric Acid;
Molecular Formula: C8h14o2s2;
Molecular Weight: 206.32;
CAS Registry Number: 1077-28-7;
Einecs: 214-071-2;
Melting Point: 58-63 °c;
Boiling Point: 160-165 ºC;
Water Solubility: 0.9 G/L (20 ºC);
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Assay Method: HPLC;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Seed;
Shelf Life: 24 Months;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Name: Dl-Thioctic Acid;
Synonyms: Dl-Alpha-Lipoic Acid;
Synonyms-2: Dl-6, 8-Dithiooctanoic Acid;
Synonyms-3: 5-(Dithiolan-3-Yl)Valeric Acid;
Molecular Formula: C8h14o2s2;
Molecular Weight: 206.32;
CAS Registry Number: 1077-28-7;
Einecs: 214-071-2;
Melting Point: 58-63 °c;
Boiling Point: 160-165 ºC;
Water Solubility: 0.9 G/L (20 ºC);
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