| Specification |
Assay Method: HPLC, UV;
Application Form: Suppository, Paste, Tablet, Capsule;
Application: Health Care Products, Medicine;
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Assay Method: Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Product Name: Ginger Powder;
Botanical Part Used: Rhizome;
Extract Solvent: None;
Character: Light Yellow to Yellow Brown;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
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Assay Method: HPLC;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Product Name: Ashwagandha Extract;
Botanical Part Used: Root;
Extract Solvent: Ethanol / Water;
Character: Yellow Brown to Brown;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
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Assay Method: HPLC;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Product Name: Turmeric Extract;
Botanical Part Used: Rhizome;
Extract Solvent: Ethanol / Water;
Character: Yellow to Orange Yellow;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
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Application Form: Capsule;
Application: Food, Health Care Products;
State: Plant Oil;
Latin Name: Oenothera Biennis L.;
Extraction Method: Cold Pressed & Refined;
Appearance: Clear Light Yellow or Yellow Oil;
Odor & Taste: Light Odor and Taste;
Relative Density (20 ºC): Ca.0.923;
Refractive Index(20 ºC): Ca.1.478;
Iodine Value: 147-165 G I2/100g;
Acid Value, Mg (KOH)/G: Nmt 1.0mg KOH/G;
Peroxide Value: Nmt 10.0meg/Kg;
Saponifiable Matter: 189.0-199.0 Mg KOH/G;
Unsaponifiable Matter: Nmt 2.0%;
Moisture and Volatiles: Clear After 5.5 Hours at 0 °c;
Shelf Life: 2years;
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