Specification |
Assay Method: HPLC-MS, HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Type: Plant Extract;
Product Name: Astaxanthin Powder;
Part Used: Haematococcus Pluvialis;
Appearance: Fine Powder;
Active Ingredient: Astaxanthin;
Test Method: HPLC;
Use: Functional Food, Drug, Food Additives;
Sample: Free Sample Available;
Storage Method: Normal;
Lifetime: 2 Years;
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Application Form: Injection, Lotion, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Botanical Source: Labisia Pumila;
Plant Parts Used: Leaf, 100% Natural;
Appearance: Fine Brownish Yellow Powder;
Solubility: Soluble in Water;
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Assay Method: HPLC, UV;
Application Form: Paste;
Application: Food, Health Care Products, Medicine;
State: Powder;
Name: Cinnamon Extract;
CAS No.: 85085-76-3;
Appearance: Brown Powder;
Botanical Source: Cortex Cinnamomi Cassiae;
Part Used: Bark;
Ordor&Taste: Characteristics;
Sample: Free;
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Assay Method: Titration;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Appearance: Brownish Yellow Flow Powder;
Plant Part Used: Whole Herb;
Botanical Source: Eschscholtzia California;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Plant Part Used: Root,100% Natural;
Botanical Source: Echinacea Purpurea (L) Moench;
Appearance: Fine Brownish Yellow Powder;
Particle Size: 98% Through 80 Mesh;
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