Specification |
Application: Medicinal;
Form: Powder;
Appearance: Light Brown Powder;
Test: HPLC;
Specification: 10:1, 20:1;
Packaging Material: Paper;
Storage Method: Normal;
Extraction Process: Physical;
Raw Material: Plants;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Extract Source: Soybean;
Type: Soy Isoflavones;
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Assay Method: HPLC-MS, GPC, HPLC, UV, Tlc;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Extract Source: White Kidney Bean;
Type: Soy Isoflavones;
Product Name: White Kidney Bean Extract;
Latin Name: Phaseolus Coccineus L;
Appearance: off-White Powder;
Applications: Food Addtive;
Free Sample: 10g~20g;
Grade: Food Grade;
Part Use: Seeds;
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Assay Method: HPLC-MS, HPLC, UV;
Application Form: Injection, Suppository, Tablet;
Application: Food, Health Care Products, Medicine;
Extract Source: Soybean Meal;
Type: Soy Protein;
CAS No.: 22839-47-0;
Einecs No.: 232-720-8;
Appearance: White or Light Yellow;
Storage: Cool Dry Place;
Shelf Life: 24 Months;
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